How can I replace all-purpose flour with cake flour?!


Question: How can I replace all-purpose flour with cake flour?
Answers:

You can replace 1 cup of all-purpose flour with 1 cup plus 2 tablespoons cake flour.
It should work quite nicely, perhaps even improving the texture if your making something like a cake, cookie, or pastry.

http://www.joyofbaking.com/IngredientSubstitution.html




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