Anybody have a good recipe for boneless skinless chicken breast?!
Answers:
spicy chicken :
Ingredients
2 1/2 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried thyme
1 tablespoon ground cayenne pepper
1 tablespoon ground black pepper
4 skinless, boneless chicken breast halves
Directions
1.In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. Set aside about 3 tablespoons of this seasoning mixture for the chicken; store the remainder in an airtight container for later use (for seasoning fish, meats, or vegetables).
2.Preheat grill for medium-high heat. Rub some of the reserved 3 tablespoons of seasoning onto both sides of the chicken breasts.
3.Lightly oil the grill grate. Place chicken on the grill, and cook for 6 to 8 minutes on each side, until juices run clear.
lemon chicken:
Ingredients
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 (4 ounce) boneless, skinless chicken breast halves
2 teaspoons olive oil
1 medium onion, chopped
1 tablespoon butter
1/2 teaspoon dried thyme
1 cup chicken broth
3 tablespoons lemon juice
2 tablespoons minced fresh parsley
Directions
1.In a small bowl, combine the flour, salt and pepper. Set aside 4-1/2 teaspoons for sauce. Sprinkle the remaining flour mixture over both sides of chicken. In a large nonstick skillet coated with nonstick cooking spray, cook chicken in oil over medium heat for 7-9 minutes on each side or until juices run clear. Remove and keep warm.
2.In the same pan, saute onion in butter until tender. Add thyme and reserved flour mixture; stir until blended. Gradually stir in the broth and lemon juice, scraping up any browned bits from bottom of pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chicken. Sprinkle with parsley
Simply recipe and my kids love it.
Take a bottle are half bottle depends on how much chicken you have of zesty Italian salad dressing some yellow mustard about a couple good squeezes will do.
Marinate over night.
Throw on the grill when you get home the next day. Don't over cook!
What I like also is when the chicken is almost done take the chicken off and brush barbeque sauce all over and throw back on the grill for a minute or two.
At home grilling experiment class 101 !
Try throwing some lemon and butter on the chicken and bake it. Or, simply throw some barbecue sauce on it. There are many things you can do to chicken, just depends on how you prefer it!
saute in skillet with a can of mandarin oranges and serve fresh veggies with a baked potato.