What frosting flavor should I use?!
Answers:
I'd suggest making the cream cheese frosting and adding 1/2 teaspoon of vanilla and 1-2 teaspoons of rum. If you'd rather not use alcohol, you can use 1/2 teaspoon of rum extract. These quantities are only approximations, it all depends on the quantity of frosting you are making so adjust to taste. I would also toast a bit of coconut and once iced, sprinkle the top of the cupcakes with the coconut. Good Luck and I hope this helps.
I'm a professional baker.
Cherry Frosting!
FROSTING INGREDIENTS:
1 pkg cream cheese (8 oz), softened
1/2 c butter, softened
2 c powdered sugar
1 jar(s) maraschino cherries
To make frosting:
1- cream the butter and cream cheese. Slowly add powdered sugar until you get the desired consistency.
2- A little at a time, mix in juice from maraschino cherries until bright pink color and a good cherry flavor are achieved. You will probably have to add more powdered sugar to maintain desired consistency.
3-After cupcakes are cooled, frost or pipe frosting onto cupcakes. Cut the cherries in half and place on top for an accent.
A coconut frosting would be good with the pineapple. For an easy frosting recipe, go to http://www.easy-baking-recipes.com/how-t…
http://www.easy-baking-recipes.com/how-t…
Flavor: kiwi Color: clear
Vanilla!!
I'd stick with the cream cheese frosting and either keep it white or tint it a very pale yellow.
Semi-pro cake baker
