How do chefs remember all those ingredients and measurements ?!


Question: How do chefs remember all those ingredients and measurements ?
They make so many variety of foods and they seem to keep all those ingredients and different measurements of spices in there minds. I wouldnt even be able to remember every spice I put in my foods all the time.

Answers:

It gets easy with time,believe me.I never use a recipe book anymore,besides, we develop our own methods as we go along & don't follow other people's recipes.

Paddy's kitchen



We make things enough times, you don't forget anything. And the desire to be a good at what you do helps ! And don't let anyone fool you, Cookbooks are used ! And a Chef is someone that runs a Kitchen and doesn't always doing the COOKING !!!

Cook for a living



how do we remember the lyrics to songs?
or how to brush or teeth?
or how to do everything we do? repetition probably, or maybe they even have a book of some sort.



Practice, practice, practice!



they train, and practice.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources