What is dessert recipe with few ingredients?!


Question: What is dessert recipe with few ingredients?
I'm having a serious sweet tooth right now ANSI can't go Out to the store to buy a dessert. What I'd something that I can make using very few ingredients and it is easy to make? I have the basics like flour sugar eggs baking powder baking soda and stuff lIke that. Thanks! My sweet tooth depends on you!

Answers:

Crepes are super yummy, do you have nutella or chocolate or syrup?

Put 1 cup of flour, mix with 2 eggs and mix in 1/2 cup of milk and 1/2 cup of water. Mix it all up nicely.
Put a pan on medium or a bit lower of heat. Put a ladle on mix on the pan when it's heated up a bit. Let it sit a bit then flip it. Do It over and over, it should make like 7 large crepes. But nutella or syrup on each one and roll and eat!

Sugar cookies are good too... i think its basic flour and eggs and sugar, look that one up.



Best Peanut Butter Cookies Ever

2 cups peanut butter
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 pinch salt
1 teaspoon vanilla extract


1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

5 star reviews!!

http://allrecipes.com//Recipe/best-peanu…



Chocolate Mousse
I don't have my usual recipe with me, but this one is very close.
(I use icing sugar, but regular sugar probably works too if you don't have any)

serves 4

prep time 20 mins plus 2 hours chilling

150g of chocolate

3 eggs yolks

4 egg whites

1 teaspoon of icing sugar



--------------------------------------…

Break the chocolate into pieces. Melt gently over low heat in a bowl standing in a pan of simmering water.

Take off the heat and remove the bowl from the water. Stir the egg yolks into the chocolate. Whisk the egg whites with the icing sugar until stiff. Carefully fold in the chocolate mixture.

Transfer the mousse to a serving bowl or individual glasses and chill for 2 hours. Serve cold with grated chocolate or chopped pistachio nuts or a little whipped cream.

http://www.a-taste-of-france.com/chocolate-mousse.html



Vanilla Pudding

1/3 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 1/2 cups milk
1 1/2 teaspoons vanilla extract

In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.



You might get by with a bowl of cereal...milk, cereal, maybe some sugar. I have, in weaker moments, added some chocolate syrup or whatever.

You might have the basics for a peanut butter cookies, there are a lot of very simple recipes out there.

You also can make some french toast....make a mix of eggs milk, cinnamon, dip your bread in it, fry it up, and then top with butter and syrup or honey, or powdered sugar, or fruit, or whatever.

For future cravings, get hold of some salted peanuts, a bag of m&m, and some raisins...about equal amounts of everything. Dump them in a zipper bag and toss together. Add dried banana chips, or some apricots or whatever. Ta-da...trail mix!

You might also stash up on some tube cookie dough, pudding mixes or some yogurt cups.



Cherry Crisp

2 cans of cherry pie filling
2 stick of real butter
1 box of yellow cake mix

Spread cherries into bottom of 9x13 pan
Sprinkle cake mix on top of cherries
Pour melted butter over the top of the cake mix

Bake at 325-350 degrees until dark golden brown
**************************************…
TOFFEE CANDY

? pound butter or margarine = 2 sticks
1 cup sugar
3 Tablespoons water

Cook over high heat.
Stir hard and constantly until mixture turns a Carmel color….about 8 minutes.
Pour onto buttered 9x13 pan.
Place 6 small Hershey bars on top of mixture and let melt.
Spread over mixture.
Sprinkle with ? cup nuts
Cool and break into pieces.



If you have oatmeal, you should make LACE COOKIES; you can google the recipe. Very basic and easy.



Shortbread.

Butter, flour, sugar.

The end. :-)




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