Anyone know where to find the recipe for the Ruby Tuesdays Cheesy Garlic Buiscuits?!
Answers:
* 1 1/4 cups biscuit mix
* 1/2 cup grated sharp Cheddar
* 1/2 cup water
Garlic Butter:
* 1/2 stick unsalted butter, melted
* 1/4 teaspoon garlic powder
* 1/4 teaspoon salt
* 1/8 teaspoon dried parsley flakes
Directions
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Combine the biscuit mix and cheese in a small bowl. Add the water and stir just
until combined. The dough will be slightly moist. Drop the dough by
tablespoonfuls onto the prepared baking sheet. Bake for about 10 minutes, until
the biscuits are firm and beginning to brown.
While the biscuits are baking, make the garlic butter. In a small bowl, combine
the butter, garlic powder, salt, and parsley flakes. Mix well. As soon as you
bring the biscuits from the oven, brush them with the garlic butter using a
pastry brush.
probably not since they don't want everyone knowing exactly how to make what THEY sell.
We don't have a Ruby Tuesday here so I've never had them but if they are just baking powder biscuits, experiment a little.
its easy to add cheese and garlic to ANY biscuit recipe.
As a Chef and restaurant owner, I can tell you that unless they have a cook book in print the recipes are "proprietary" which means for chefs and managements eyes only. there are a lot of copycat recipes on the internet for everything, just google it, it's that simple.
It's not the recipe, it's the skill and technique of the baker that makes good biscuits of any kind or any food for that matter.
You know if you go to GFS Marketplace (Gordon Food Service) you might see it there because most resturants buy their products there weather its pre-made or not. And you don't have to have a membership like Sam's Club.
honestly, it looks like they are identical to Red Lobster's Cheddar Bay biscuits, which are just bisquick with a little garlic and cheese added
Schwans
I buy them