What is a good desert recipe?!

Donut Muffins!!!! its very original.


Ingredients
1/2 cup white sugar
1/4 cup margarine, melted
3/4 teaspoon ground nutmeg
1/2 cup milk
1 teaspoon baking powder
1 cup all-purpose flour

1/4 cup margarine, melted
1/2 cup white sugar
1 teaspoon ground cinnamon
Directions
1.Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
2.Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
3.Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
4.While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.


good luck!

http://allrecipes.com/Recipe/Donut-Muffi…

Nutty Chocolate Dream Bars Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients:

?1 (18-1/4 or 18-1/2-ounce) package chocolate or fudge cake mix
?1 egg
?1/3 cup vegetable oil
?1 cup chopped cashews (or your favorite nuts)
?1 (14-ounce) can sweetened condensed milk (not evaporated milk)
?1 cup (6-ounces) semi-sweet chocolate chips
?1/8 tsp salt
?1 teaspoon pure vanilla extract


?Frosting:

?2/3 cup confectioners' powdered sugar
?1 Tbsp cream cheese, at room temperature
?1/2 tsp heavy cream or whole milk (about)

Preparation:

Preheat oven to 350 F. Line a 9 x 13-inch baking pan with non-stick foil.

Pour cake mix into a very large bowl and make a well in the center.
Pour the egg and oil into the well. Using a mixer on medium speed, blend until the mixture is combined to a crumbly texture.
Fold in the cashews.
Remove 1 cup of the mixture and set aside for use later in the recipe.

Pour remaining crumb mixture into the bottom of the foil-lined baking pan. Press firmly into an even layer.

In a small saucepan, bring the sweetened condensed milk slowly to a simmer. Turn off heat and immediately stir in chocolate chips, salt, and vanilla extract. Stir until chocolate is melted and all is combined. Pour chocolate mixture evenly over the crumb layer in the pan. Sprinkle reserved 1 cup of chocolate crumb mixture evenly over the fudge layer.

Bake about 30 minutes until the edges are firm. Place on a rack and let cool completely before adding the frosting.

Frosting:

Whisk together powdered sugar, cream cheese, and heavy cream until smooth. It should be thick, but still thin enough to extrude. Pour into a zip-top plastic bag, press out all the air, and seal. Snip a very tiny bit of the corner from the bottom of the bag. Use as a pastry bag to drizzle frosting in a decorative pattern over the top of the brownie dream bars. Let brownies sit at room temperature for about an hour before cutting to let the frosting firm up.

Store leftovers covered at room temperature.

Yield: 36 to 48 brownie bars, depending on cut size

Monster cookies, brownies and bars are always a hit at bake sales. For easy recipes try http://www.easy-baking-recipes.com/. They have a lot of good recipes that are easy to make, easy to serve and easy to eat, what I call finger desserts. Hope this helps.

http://www.easy-baking-recipes.com/

Here is a simple recipe that will yield you fantastic results... Almond Danish Puff. An old Betty Crocker recipe, it is far and away one of the best desert recipes ever devised. It will go great as part of a bake sale, too!


That'll be 5-cents, please.

http://www.food.com/recipeprint.do?rid=1…

I love baking!!!
Two of my favorite recipes=

http://www.howsweeteats.com/2010/10/red-…

http://www.cheekykitchen.com/2011/01/bro…