Anyone have a good recipe for oven fried chicken?!
Answers:
Cheedar Baked Chicken
1/4 cup butter, melted
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 egg
1 tablespoon milk
1 cup shredded Cheddar cheese
1/2 cup Italian seasoned bread crumbs
1 cup crispy rice cereal
3 skinless, boneless chicken breast halves - cut in half
2 tablespoons butter, melted
Directions
Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.
Also watch how to make it:http://www.youtube.com/watchv=q78nJbTSQw…
Hope you enjoy!
I like to skin my chicken, then salt and pepper, next dip in buttermilk, then in flour. Spray cooking spray on pan, place chicken on pan then spray the chicken all over the top and bake at 325 until brown. I learned that of the Opra show a long time ago when she had her chef on. Its a heathyer way of eating fried chicken and very good.
Here are a couple of good linkd to recipes I like. They have both gotten rave reviews...
http://www.foodnetwork.com/recipes/ina-g…
http://www.foodnetwork.com/recipes/paula…
First,take the skin off of your chicken. Let the pieces soak in buttermilk, seasoned with a little paprika. Then coat in crushed up cornflakes. Bake until juices run clear and cornflakes are crisp. So yummy!
I just use flour...I brown it in a skillet for about 30 minutes...I like the drippings for gravy...Then once it is brown I put in the oven and bake for about 45 minutes..................
We use something called "Oven Fry" for chicken. It's a little like shakenbake but we like it better.
