What can I do with red potatoes & rosemary?!

Wash the potatoes and place them in a roasting pan. Drizzle with olive oil and season with salt and pepper and a bit of garlic powder or chopped fresh garlic.
With the fresh rosemary, remove the leaves by running the stem between your fingers opposite where they lay so the leaves fall away.
Sprinkle these leaves over the potatoes and roast in a 350 degree oven for about 45 minute or until soft but not too soft.
Very good served with a main dish like baked chicken or pork chops.

you really don't give enough data to answer well. if it came in a box, read the box and follow the directions,

If they are raw potatoes, cut them in quarters and boil them in water for 20 minutes. Drain and set aside. Chop the rosemary into small pieces. In a frying pan, melt 3 tablespoons of margarine and saute the pieces of rosemary with some black pepper for about 5 minutes , then add the potatoes and saute for another 5 minutes. add some salt if you like. Bon appetite.,

my head

Easy and tasty: wash the potatoes well and dry them off. Put them on a foil lined baking tray, sprinkle the rosemary on it, drizzle with olive oil and put it in a 375° oven. The cooking time will depend on the size of the potatoes. For standard three or four inch potatoes figure 35 minutes. If they are still firm after that time put them back in.

When they aren't hard any more sprinkle with salt and pepper and eat.

http://mydailylunch.blogspot.com/
http://mydailylunchrecipes.blogspot.com/

You cut up the red potatoes into small halves or cubes, toss in olive oil. Remove the little stems from the rosemary,toss with the potatoes, and put them in an oven safe dish and bake at 350F for about 25-30 mins, until tender with a fork

Cut potatoes up into cubes Throw a little bit of it on them some rosemary its powerful I wouldn't use a lot. Some salt pepper bake it

I cook

You could boil the potatoes, then put some butter and then the rosemary?