What are some great recipes with soybeans (edamame)?!

this dip is really good
Ingredients
12 ounces shelled, cooked, and cooled edamame
1/4 cup diced onion
1/2 cup tightly packed fresh cilantro or parsley leaves
1 large garlic clove, sliced
1/4 cup freshly squeezed lime or lemon juice
1 tablespoon brown miso
1 teaspoon kosher salt
1 teaspoon red chili paste
1/4 teaspoon freshly ground black pepper
5 tablespoons olive oil
Directions
Place the edamame, onion, cilantro, garlic, lime juice, miso, salt, chili paste and pepper into the bowl of a food processor and process for 15 seconds. Stop to scrape down the sides of the bowl and process for another 15 to 20 seconds. With the processor running, slowly drizzle in the olive oil. Once all of the oil has been added, stop, scrape down the bowl and then process another 5 to 10 seconds. Taste and adjust seasoning, as desired. Serve with chips or crackers. Store in an airtight container for up to 5 days.

Or you can try this roasted salad
Ingredients
12 ounces fresh or frozen shelled edamame, about 2 cups
1/2 cup fresh corn kernels, about 2 ears of corn
1/4 cup finely diced scallion
1 clove garlic, minced
1 tablespoon olive oil
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup chopped fresh tomato
1/4 cup chopped fresh basil leaves
1 tablespoon red wine vinegar
Directions
Preheat the oven to 400 degrees F.

Place the edamame, corn, scallion, garlic, olive oil, salt and pepper into a 13 by 9 metal pan and stir to combine. Place on the middle rack of the oven and roast for 10 to 15 minutes, just until the edamame begins to brown. Remove from the oven and place in the refrigerator until completely cool, approximately 30 minutes.

Add the tomato, basil and vinegar to the edamame mixture and toss to combine. Taste and adjust seasoning, as desired. Serve chilled or at room temperature
I hope these help

I use them like I would peas or green bean, in salads, soups, stir frys, for breakfast they can be a bit much, that early in the day, desserts do are not really suited for edamame, although in Asia were I worked they cook beans in sugar syrup and use them like fruit topping on ice cream and other dish desserts

I found a lot of recipes with soybeans in that website, check it out:
http://recipes.sparkpeople.com/recipes.a…

May you can find what you want in
http://www.oyeeads.blogspot.com
Here is types of food which delicious,please enjoy..
Good luck

I love to eat them out of hand for a snack-they go great in a veggie stir fry or fried rice-add to your favorite noodles with stock for a homemade ramen.