Mother made a batch of bean soup, and then baked some, but not boston style. She mashed them and then baked?!
them with a coating of ketchup. Does anyone have any idea in her exact method? There never was any left overs that is how good they were!
Answers:
She probably has a family recipe or one she's honed on her own.
I don't know about the mashing part but I make one similar to this.
http://www.cooks.com/rec/doc/0,1746,1351…
You wouldn't have to use all the different types of beans in this recipe and use just one kind.
Southern Bean Soup
A great soup to make when you find yourself with leftover baked beans.
http://www.smithfield.com/recipes/recipe/southern-bean-soup
It is better to drink bean juice.
if you could ask Mom
or a relative might know her secret