Easy meatloaf recipe with 1lb beef & onion soup mix?!


Question: Easy meatloaf recipe with 1lb beef & onion soup mix?
Hello! ^__^

I am looking for an easy meatloaf recipe~ I noticed all the meatloaf recipes online called for 2lbs of beef lol...looking for a 1lb beef recipe using onion soup mix! Thank you sooooooo much! And have a great day ^^;;

Answers:

Take this recipe and cut it in half. Watch it in the oven so it doesn't burn.

will need: a 9 X 5 inch (2L) loaf pan, a spoon and a large bowl

Ingredients: Lipton onion soup mix 1 pouch
Eggs 2
Ketchup (tomato sauce) 125 ml (1/2 cup)
Bread crumbs, fine 125 ml (1/2 cup)
Ground beef, lean 1 kg (2 lbs)
Instructions: 1. Preheat the oven to 180C (350F)
2. In a large bowl, beat the eggs.
3. Add the onion soup mix, ketchup and bread crumbs. Mix well.
4. Add ground beef and mix well.
5. Shape into the loaf pan and bake for 70 minutes.
Enjoy! You should have enough for 8 servings.

http://www.relaxation-at-home.com/lipton…



My Favorite Meatloaf

1 lb ground beef plus 1/2 lb ground sausage (optional)
1 pkg crackers, crushed ( or 1 cup dry instant oats)
2 eggs
2 teaspoons sage
salt and pepper
small chopped onion
1/2 cup catsup(or enough to bind altogether)

Put all the above ingredients in a bowl and then stir it up with both your hands. Keep mixing it till it starts to stick together. Add a little more catsup if you need to, or another egg, whatever it will take to get it to stick together.

Topping for Meatloaf:
1/4 cup catsup
2 tsp brown sugar
Small squirt of mustard

Mix together and spread on meatloaf before cooking. Place meatloaf on your pan and form into a loaf shape. Cook in 350 oven 45 minutes to 1 hr.
Recipe from Catherine Morris from Georgia

oldrecipebook.com



I always make mine with onion soup mix....so easy and you can add steak or BQ sauce for extra flavor and I will make extra and bake some meatballs also and freeze them for later use....we love meatball subs.......also BQ or sweet & sour meatballs are always good for company or a party!



Just read the back of the onion soup mix box/bag. I'm sure it's there.




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