How to beat cream cheese?!
Im baking, and the recipe says to beat the (softened) cream cheese.
What does that mean? Beat it with a blender??
What does that mean? Beat it with a blender??
Answers:
With a mixer. (Or a whisk, I guess, if you're really strong.)
Beat it like a red-headed step-child!
Use a mixer, either the stand kind with the bowl, or a hand mixer will work. A blender won't do it.
Get mad, say "STFU you *****" and then beat it!
jk jk jk!!
bang it on the countertop man,