Your best fluffy chocolate pancake recipes?!

Fluffy Chocolate Pancakes
1-2/3 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 cup sugar
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2-1/4 cups buttermilk
1 egg, lightlly beaten
3 Tbsp. cooking oil
1/2 cup semisweet chocolate chips (optional)
Pressurized whipped cream

In a large bowl combine flour and other dry ingredients. In a second bowl combine remaining ingredients. Stir buttermilk mixture into flour mixture until slightly lumpy. Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water dance across surface. Reduce heat to medium-low. For each pancake pour 1/4 cup batter onto griddle. Cook until lightly browned; turn when tops are bubbly and edges are slightly dry (about 2 to 3 minutes per side). Top with whipped cream.