HELP!!!!!!!!!!!!!!!!?!

nice idea even put vanilla cream
i have recipe with me have a look at it

Ingredients
For the crumble
225g/8oz plain flour

115g/4oz unsalted butter

115g/4oz caster sugar

For the fruit filling
100g/3?oz butter

2cm/?in ginger, grated

1 mango, peeled, stone removed, flesh cut into large pieces

? pineapple, peeled, core removed, flesh cut into large pieces

2 tbsp caster sugar

2 tbsp rum

For the vanilla custard
285ml/? pint double cream

1 vanilla pod, split

3 free-range egg yolks

55g/2oz caster sugar

Preparation method
1.Preheat the oven to 220C/400F/Gas 6.

2.For the crumble, in a large bowl rub together the flour, butter and sugar using your fingertips until the mixture resembles breadcrumbs. Set aside.

Technique: Rubbing in .Watch technique
0:46 mins3.For the fruit filling, heat the butter in a frying pan over a medium heat. When the butter is foaming, add the grated ginger and the mango and pineapple pieces and stir well.

4.Sprinkle over the sugar and simmer for 8-10 minutes, or until the fruit is soft.

5.Add the rum, then light the mixture using a match to flambée, taking care to hold the flames away from you and other objects. Let the flames flare up and die down.

6.Spoon the fruit filling into the bottom of an ovenproof dish. Sprinkle over the crumble mixture, then bake in the oven for 12-15 minutes, or until the crumble is golden-brown and the fruit is bubbling.

7.Meanwhile, for the custard, bring the cream and the vanilla pod to the boil. Remove the mixture from the heat.

8.Mix the egg yolks and sugar together in a bowl until pale and thick. Remove the vanilla pod from the hot cream and gradually add the hot cream to the egg mixture, whisking continuously. Transfer the mixture to a clean saucepan and stir constantly over a low heat until the mixture is thick enough to coat the back of a spoon.

9.To serve, spoon a portion of the pineapple and mango crumble onto each of two serving plates. Spoon over the vanilla custard

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I absolutely love your idea and have a great recipe for the crumble, if you need it. Otherwise, try this dessert: http://www.ehow.com/how_2342807_make-del…

ehow.com

Personally I would use one or the other, not the both together and crumble is very good with hot custard or cold whipped cream.