How do u make french toast?!
How do u make french toast?
do u need this???.
some pancake mix just a little
surger
milk
ground cinamman
bread
if u do need this then thats all i need i know how to put it all together!
Answers:
Here's my recipe:
3 eggs
1 tsp caster sugar
? tsp ground cinnamon
mix the eggs in a bowl with the sugar and cinnamon. Dip your bread in and coat - grill on a pan with butter.
Serve how you like - with crispy bacon and maple syrup is nice or my kids like it with ice cream and maple syrup!
Even honey is ok.
Source(s):
I use Nigella Lawson's Feast cookbook - you should try her chocolate pavlova with raspberries - so divine
All I do is beat a couple eggs add a little milk and if you like you can add the cinnamon. Dip the bread in the mixture and cook on a hot skillet.
When I make french toast I mix the eggs with a little milk, salt and pepper and soak the bread in the egg mixture (I have even soaked the bread overnight) in the refrig. then fry in a little oil and butter - serve with maple syrup and butter. Delicious
No pancake mix, just the milk and egg beaten together with a little cinnamon (I use about 1/2 cup milk, 2 eggs, and 1 tsp cinnamon)
Dip the bread, flip so both sides are coated and cook on a hot griddle. Butter and dust with a little powdered sugar if you want to make it fancier.
Strangely enough stale bread works best, holds its shape better as the milk/egg mixture does not sink in and make it soggy.
No on the pancake mix.
You want stale bread, a lot of time I use Texas Toast.
Crack some eggs in a bowl, add some milk, vanilla, cinnamon, sugar, whip it all up. Have your frying pan (coated in butter) heating up, dip the bread quickly on both sides, but you don't want the bread to soak the mix up! Put in frying pan, cook on side, turn cook the other. I put more cinnamon on it while it's cooking.
I don't follow a recipe, depending on how much I'm making I just start cracking the eggs and add milk, if I need more mix, I make it. You seriously cannot screw up french toast. My only suggestion is to have your mix more eggy than milky. So add the milk a little at a time until it's where you want it.
All I do is beat 3 eggs dip a piece of loaf bread in it and then fry it in butter then poor syrup over it and enjoy
you don't need pancake mix. you need bread...the best bread for french toast is texas toast...I forgot the brand but it's extra-thick, it'll say Texas Toast. Grab a bowl put about 2 eggs with just a splash of milk, add sugar and cinnamon to your tasting. Dip your bread slice in your egg mixture and cook it in a pan on each side like you would a pancake. It's done when it's golden brown on each side. It's yummy! Glad to help!!
1 egg per 2 slices of bread. Beat the egg a little with a few tablespoons of milk and a drop of vanilla, add some sugar, cinnamon, & nutmeg. Dip the bread on both sides to coat. Put it in a preheated pan with a little butter. Cook until golden.
Blueberry French Toast:
1? hours 30 min prep
6-8 servings
12 slices day-old white bread, crusts removed, cut into 1-inch cubes
2 (8 ounce) packages cream cheese
1 cup fresh blueberries or frozen blueberries
12 eggs
2 cups milk
1/3 cup maple syrup or honey
SAUCE
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 cup blueberries
1 tablespoon butter
1. Place half of bread cubes in greased 9"x13" baking dish (enough to thoroughly cover bottom of baking dish).
2. Cut cream cheese into 1-inch cubes; place over bread.
3. Top with blueberries and remaining bread.
4. Beat eggs, milk, syrup or honey together and pour over bread.
5. Cover and chill 8 hours or overnight.
6. Remove from refrigerator 30 minutes before baking.
7. Cover and bake at 350 for 30 minute. Uncover and bake 25-30 minute more or until golden brown and the center is set.
8. In saucepan, combine sugar and cornstarch; add water.
9. Bring to a boil; boil 3 minutes, stirring.
10. Stir in blueberries; reduce heat.
11. Simmer 8 to 10 minutes or until berries burst.
12. Stir in butter until melted.
French Toast.
2-3 size 6 (46 g) eggs
1/3 cup Milk
? teaspoon cinnamon
? teaspoon vanilla
1 table spoon sugar
1-2 tablespoons oil or butter
4 slices toast bread.
Beat eggs, milk, cinnamon, vanilla and sugar together until well blended.
Heat oil in fry pan until hot.
Dip slices of bread in egg mix, both sides.
Do not soak the bread.
Cook on both sides 2-3 minutes until golden brown.
French Toast
* 4 eggs
* 1 teaspoon sugar, optional
* 1 teaspoon salt
* 1 cup milk
* 10 to 12 slices white bread
* butter
* maple syrup or other syrup
PREPARATION:
Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk.
Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.
Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.
Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup.
Recipe for French toast serves 4.