Italian dressing and noodles...?!
Italian dressing and noodles...?
what else can I put in that to spruce it up? the taste eventually gets old.
Answers:
why not cream cheese?
French, Catalina, Green Goddess or Ranch Dressing
Add hunks of feta or blue cheese
add a variety of fresh and/or roasted veggie chunks
Onions,olives ,peperoni,Parmesan cheese,peppers,tomatoes there's a few things off the top of my head.
dice up some carrots green peppers and sweet onions.cucumbers are a nice addition.
grape tomatoes and or cucumber chunks are really good with the noodles and Italian dressing. Water chestnuts would probably be good also.
Baked Chicken, green peppers and onion.
black olives
I'm assuming you're making a pasta salad? Add in some garlic salt, cucumbers, black olives, use the veggie rotini pasta it is red (tomato), green(spinach) and one more I can't remember, with regular also.
This is a recipe from my work days. I used to take this when we had pot luck. You pre - cook noodles,set aside or just rinse and put in a large bowl.Then you are going to add - sliced black olives- sliced tomatoes - sliced cucumbers and a spice called Salad Supreme seasoning made by McCormick.Sprinkle generously, add your Italian dressing and mix well. I make mine the night before and all the flavors mix and it is absolutely the best. I serve with garlic bread or crackers. Hope you try it. Good Luck and Happy Eating. God Bless. P.S. I use the spiral noodles.
I like my pasta salad
marinated artichoke hearts
shredded carrots
finely diced yellow bellpeppers
diced mild green chilis
diced chicken chunks
dried onions
black olives
mayo, mustard, and italian dressing
This is better the second day after the falvors get a chance to marry.
Just add a can of diced tomatoes and heat it up a little. Or for spicy noodles, add a can of Ro-Tel!!! M-m-m-m!
My Famous Pasta Salad
1lb Rotini pasta cooked and rinsed with cold water
1 can black olives
1 tomato chopped
1 cup shredded cheddar cheese
1 English cucumber sliced in half moons
1 yellow bell pepper chopped
1/2 red onion diced
1 1/2 cups your favorite Italian dressing
Combine all ingredients and chill for a least an hour. Always taste better the second day. Serve with grilled chicken or steak.