How do you make the steak from Chipole?!
How do you make the steak from Chipole?
Truthfully, the goodness that comes from the food at Chipotle, is simply the meats they use. I mean that's what they base there price on even. So just exactly how do you make the steak from Chipotle, or any other meat, 'cause if someone knows that, someone could have their own personal home style Burito or Burito Bol anytime they want.
Answers:
Copy Cat Chipotle's Steak Marinade
1 (2 ounce) package dried ancho chiles
1 teaspoon black pepper
2 teaspoons cumin powder
2 tablespoons fresh oregano, chopped
6 cloves garlic
1/2 red onion, quartered
1/4 cup vegetable oil
4 Small Steaks (6 ounces each)
Soak dry chilies overnight in water, until soft. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth.
Spread mixture over chicken, or other meats and refrigerate at least one hour, up to 24 hours.
After marinating, heat grill to about 400 degrees F, or if cooking inside, heat small amount of oil in skillet or grill pan over high heat. Salt meat to taste (optional), and grill lightly, turning only once, until done. 8-10 minutes per side for 3/4" thick steak.
Recipe will make four burritos.
Enjoy! ~-~
Chipotle Flank Steak
This flank steak is flavored nicely from the Chipotle rub. Remember not to over cook a flank steak or it will be too tough to eat.
INGREDIENTS:
2 pounds flank steak
3 chipotle peppers, seeds and stems removed
2 dried anaheim or similar chiles
8 cloves garlic, minced
2 tablespoons dry oregano
1 tablespoons tequila
1 tablespoon olive oil
2 teaspoons salt
PREPARATION:
Grind peppers and oregano into a powder. Combine with remaining ingredients, except steak and mix into a paste. Spread paste evenly over flank steak and refrigerator for about 1 hour. Preheat grill. Grill steak for 8 to 10 minutes per side, or until done.