Whats a good chili recepie?!
Whats a good chili recepie?
spicy is good just not so spicy it's not enjoyable, maybe somthing someone wouldn't expect from a chili would be cool too
Answers:
recepie ??, is that recipe ??
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Great recipies!
Chili is pretty basic really. Hamburger, onions, mushrooms, (maybe red pepper) red kidney beans, boston baked beans, diced tomatoes, tomatoe paste, and spices such as chili powder of course together with curry is good. In addition throw in a cinnamon stick and see what that does to the taste. You'd be surprised. You won't taste cinnamon honestly but it tastes great. Chop it as fine as you like. Chunky is good. Simmer for hours in a crock pot. yummy.
I don't know any chili recipes but Hormel has a pretty great one, ask him.
chilli and sundried tomato sauce for pasta:
2 medium brown onions chopped coarsely
2 cloves garlic, quartered (or 2 tsps from a jar)
150g semi dried tomatos in oil (or not in oil if you want lower fat)
70g / 1/4 cup tomato paste
2 fresh red thai chillis, seeded, chopped finely (wear rubber gloves)
500mL / 2 cups beef stock
1. put everything except the stock in a blender and process into a paste
2. cook in large non-stick frypan for 10 minutes, add some oil if you used no-oil tomatos and it is sticking
3. add the stock, stir in and cook lightly simmering for 10 more minutes or until it thickens
this makes enough sauce for 6 pasta serves, you can tell there's chilli in it but it's not so hot that it overpowers the other flavours, I also use it on parmigana and as a layer in a lasagne sometimes
it's really awesome on spinnach and ricotta ravioli, or chicken stuffed with spinnach and ricotta... these flavours seem to be best mates together
Meaty Thick Man Chili
INGREDIENTS
* 5 pounds lean ground beef
* 2 (10 ounce) cans tomato sauce
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 green bell pepper, seeded and chopped
* 1 red bell pepper, seeded and chopped
* 1 medium onion, chopped
* 2 cloves garlic, chopped
* 3/4 cup chili powder
* 1 cup water
DIRECTIONS
1. Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.