How almond milk is made?!
How almond milk is made?
Answers:
Almond Milk - http://en.wikipedia.org/wiki/almond_milk...
Almond milk is a milky drink made from ground almonds
How To Make Almond Milk
http://homecooking.about.com/cs/atozfood...
How to make raw almond milk in your own kitchen in five easy steps:
http://www.newstarget.com/make_raw_almon...
All-Natural Almond Milk Recipe
http://drbenkim.com/recipesalmondmilk.ht...
Hope I helped!
yum!
almond milk tea is delicious!!
with little tapiocas and coffee jellies =d
It's made by Cows, and the people just put vitamins inside.
well when a mommy and daddy love eachother veeery much they decide to have a baby. and ill send you the rest when you older =)
Here ya go"
How to Make Raw Vanilla Almond Milk
Courtesy of Cecilia Benjumea http://www.rawglow.com
http://www.living-foods.com/recipes/almo...
In the Middle Ages, animal milk was, of course, not refrigerated, and fresh milk did not stay fresh for long. Most cooks simply did not use much milk as the short shelf-life of the product made it a difficult ingredient to depend upon. Many recipe collections of the time advise that cooks should only rely on milk that comes directly from a cow, something not possible at all times, and purchasing milk was a dubious practice, for streetsellers of milk often sold wares that were either spoiled or diluted with water. Milk's use had to be immediate, in cooking or by turning into cheese & butter. It was these difficulties that forced Medieval cooks to look upon milk with great reluctance, and so having milk in the kitchen was usually unheard of.
Rather than animal milk, Medieval cooks turned to something they could depend upon, and that was the milky liquid produced by grinding almonds or walnuts. This liquid, high in natural fats, could be prepared fresh whenever needed in whatever quantities. It also could be made well ahead of time and stored with no danger of degeneration. Because of its high fat content, it, like animal milk, could be churned into butter, and because it was not animal milk, it could be used and consumed during Church designated meatless days.
Almond milk was used extensively in period; all existing cookbooks call for it, and it must have been found in literally every Medieval kitchen. It's the prime ingredient in many, many recipes, and the modern cook recreating Medieval food will have to learn its production in order to prepare the most common of dishes. Fortunately, it's easily made. I prefer the recipe of Terence Scully, as printed in Le Viandier de Taillevent, p. 315:
1 cup ground almonds
2 cups boiling water
Combine almonds and water. Steep for 5 minutes, stirring occasionally. Sieve the mixture to remove coarse grains OR (preferably) blend mixture in electric blender until grains are absorbed. Yield - 2 cups almond milk.