Instant recipies required?!
Instant recipies required?
I am looking for Fast-cooking gravy recipies which I can store for a day/two in the fridge. These must have a nutrition value and must have less oil. I do not get more than 1 hour in the kitchen but have to cook lunch & dinner. So, am looking for some curry/gravy recipies which I can half-cook and keep in fridge and use it at thetime of making meals. Recipies can be using garlic/ginger/onion/tomatoe......
Answers:
Tomato Gravy
A recipe for southern tomato gravy, good on pasta, meatloaf, and chicken.
INGREDIENTS:
* 2 tablespoons olive oil
* 2 cloves garlic, minced
* 4 green onions, finely chopped (white part only)
* 3 large ripe tomatoes, peeled, seeded, finely chopped
* 1/2 cup whipping cream
* 1/4 teaspoon salt
* 1/4 teaspoon ground red pepper
* 1/2 teaspoon dried thyme
PREPARATION:
Heat oil in a skillet over medium heat until hot; add garlic and green onions. Cook 5 minutes, stirring constantly.
Add chopped tomato; reduce heat and simmer 2 to 3 minutes, stirring constantly.
Stir in whipping cream and remaining ingredients; simmer, stirring constantly, until slightly thickened. Serve over chicken, fish, or pasta.
Makes 2 cups.
Source(s):
http://southernfood.about.com/od/gravyre...
Kittencal's Easy Beef Gravy
1/2 cup butter or margarine
1-2 teaspoon black pepper (or to taste)
1/4-1/2 teaspoon garlic powder, to taste (optional)
1/2 cup flour, plus
3 tablespoons flour
1 tablespoon oxo beef bouillon powder (or to taste, I use 2 small package OXO beef bouillon powder)
4 cups canned low sodium beef broth
In a saucepan melt butter.
Add in the black pepper, garlic powder (if using) and flour, then whisk for 1 minute.
Slowly add in the beef broth and OXO beef bouillon powder; stir over low heat until smooth, thickened and bubbly.
Season with more black pepper if desired.