Does anyone have a durian paste or durian cake receipe to share? Thank you!!?!
Does anyone have a durian paste or durian cake receipe to share? Thank you!!?
Answers:
1? hours 20 min prep 170 g self raising flour (I normally sift mine for a fluffier cake)
170 g butter
140 g sugar
115 g mashed durian
4 egg yolks
4 egg whites (beaten)
Preheat oven to 180C or 350°F.
Cream butter and sugar until fluffy.
Add in the egg yolks one at a time.
Beat well before adding the next yolk.
Add durian meat and beat well.
Next, add in the beaten egg whites.
Last but not least, add in the flour.
Put in a 8 x 8 greased pan and bake for an 1 hour.
Warning: Durian meat does smell a tad strong so it might be a good idea to warn your family members when you are about to try this cake.
http://www.ecst.csuchico.edu/~durian/...
Go here,you'll find heaps of recipes.
try this recipe it is very good my mum uses it sometimes!!!
1? hours 20 min prep
170 g self raising flour (I normally sift mine for a fluffier cake)
170 g butter
140 g sugar
115 g mashed durian
4 egg yolks
4 egg whites (beaten)
Preheat oven to 180C or 350°F.
Cream butter and sugar until fluffy.
Add in the egg yolks one at a time.
Beat well before adding the next yolk.
Add durian meat and beat well.
Next, add in the beaten egg whites.
Last but not least, add in the flour.
Put in a 8 x 8 greased pan and bake for an 1 hour.
Warning, Durian meat does smell a tad strong so it might be a good idea to warn your family members when you are about to try this cake.
Durian Cake
170 g self raising flour (I normally sift mine for a fluffier cake)
170 g butter
140 g sugar
115 g mashed durian
4 egg yolks
4 egg whites (beaten)
1. Preheat oven to 180C or 350°F.
2. Cream butter and sugar until fluffy.
3. Add in the egg yolks one at a time.
4. Beat well before adding the next yolk.
5. Add durian meat and beat well.
6. Next, add in the beaten egg whites.
7. Last but not least, add in the flour.
8. Put in a 8 x 8 greased pan and bake for an 1 hour.
9. Warning: Durian meat does smell a tad strong so it might be a good idea to warn your family members when you are about to try this cake.
Durian Cake
Ingredients
# 250g butter
# 225g fine castor sugar
# 1/2 tsp vanilla essence
# 4 eggs
# 125g durian flesh, pureed
Sift:
# 200g self-raising flour
# 50g plain flour
Method
Preheat oven to 170 oC. Grease a 20cm round cake tin. Cream butter, sugar and essence until light and fluffy. Beat in eggs one at a time and add durian puree gradually.
Fold in sifted flours and mix well to blend. Pour batter into prepared tin and bake in preheated oven for 40 to 50 minutes or until cake is done when tested with a skewer.