I am not a good cook?!
I am not a good cook?
i can not cook well except few things i can fry egg , boil egg with different styles, make amlate from egg with different flavors, make burger with french fries potato's all dishes but
i cann't make such things which take less time and i can eat them evening tea that would give me energy and that are easy to digest.
inshort i want recipes of making snacks right.
Answers:
Its about organisation.Wok food is easy.
I get all the ingredients out. I know how long it takes to cook each thing. I start with what takes longest. I clean up as I go. I can have a meal ready in 20 minutes no problem.. Put water on to boil for noodles or rice.Chop meat into cubes. Chop onion and garlic and fry in wok with a little oil. While onions cook slowly, chop other veges in small pieces to cook quicker. Stir in with onion. While veges cook, fry meat in hot pan with flavourings ie garlic, oyster sauce etc.Add the meat to the veges.While this is cooking the water will have boiled so you can cook your rice or noodles. When the rice or noodles are cooked, the vege and meat should also be cooked.
Also, cook quiche: use pre frozen pastry sheets. Preheat oven and spray quiche trays with oil. Lay pastry sheet on tray. mold pastry to shape of quiche tray. Chop bacon or ham and sprinkle on pastry. Beat 3 or 4 eggs with a dash of milk and herbs and pour onto pastry. Grate cheese and sprinkle on top. Bake in medium oven. Cook until egg is set in middle of quiche. Should be golden brown all over and not wobbly in centre.
foodtv.com or kraft.com you can get all the receipes you want for free.
One snack my kids and now Grandkids like that is pretty easy and quick and good.............Sausage Balls:
2 cups Bisquick or any biscuit mix
1 small roll ground sausage (jimmy dean, or whatever you prefer)
2 cups shredded cheese
Mix all of this togeather (this is the hardest part)
Sometimes I add about 1/2 cup of water, depends on how much patience and time you have to mix this up...it's really thick.
Roll into balls, place on greased cookie sheet and bake at 375 degrees for about 15-20 min.
These are great!!! Good hot or cold.
Fast BLT Dip Recipe
1 C. mayonnaise
1 C. sour cream
2 tomatoes, diced and drained
1 lb. bacon, fried crisp, drained and crumbled
shredded lettuce
1 pound loaf sourdough bread, cut into bite-sized chunks
In a medium bowl, combine mayonnaise, sour cream, tomatoes and bacon. Spread on bottom of a pie plate or other small serving dish.
Top with shredded lettuce and serve with bread chunks.
Makes 3 cups.
Bite-Size Taco Turnovers
1/2 pound ground beef
1/4 cup taco sauce
2 teaspoons chili powder
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 10-ounce package refrigerated pizza dough
1/4 cup shredded American cheese or cheddar cheese
1 egg
1 teaspoon water
For filling, cook ground beef in a small skillet until brown. Drain off fat. Stir in taco sauce, chili powder, onion powder, and garlic powder. Set aside.
Unroll pizza dough. Roll dough into a 14 x 10-1/2-inch rectangle. Cut into twelve 3-1/2-inch squares. Divide filling among dough squares. Sprinkle with cheese. Brush edges with water. Lift one corner of each square and stretch dough to the opposite corner, making a triangle. Press edges well with a fork to seal.
Arrange on a greased baking sheet. Prick with fork. Combine egg and the 1 teaspoon water; brush onto turnovers. Bake in a 425 degree F. oven for 8 to 10 minutes or until golden. Let stand 5 minutes before serving.
Makes 12 appetizers
Hanky Panky's
Party rye bread
1 lb. ground chuck
1 lb. Bob Evans hot sausage
salt & pepper to taste
1 Tbsp. worcestershire sauce
1/2 tsp. garlic salt
1 lb. velveeta cheese
Brown meat & drain; add diced cheese.
Stir until melted; add remaining ingredients.
Spread on rye bread.
Place on cookie sheet and freeze until firm, then transfer to a plastic bag and freeze. until ready to use.
Put under broiler until cheese melts and bubbles, then serve.
Makes approximately 6 dozen
The best cook book is Delia Smith's How to Cook. Though she is English, there are plenty of recipes from all over the world, from how to boil an egg to how to make a souffle. Every kitchen should have it.
plenty of snacks that don't require any cooking at all....
Slice up an apple and dip in peanut butter
Carrot sticks dipped in store bought hummus
1/4 cup ricotta cheese mixed with a packet of splenda and teaspoon of vanilla extract
You're good with eggs so you could make deviled eggs (tons of easy recipes can be found on allrecipes.com or foodnetwork.com etc etc.
good luck!
take a cooking class or two at a local gourmet food store, grocery store, or kitchen supply shop.
Fresh fruit is always a healthy, easy to prepare snack.
There are some easy and healthy recipes on the link below. Dont give up:-)