Why is kaka namak / black salt used in a recipe? What taste does it give?!
Why is kaka namak / black salt used in a recipe? What taste does it give?
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Answers:
Kala Namak
Kala Namak is also known as Indian Black Salt. It has an unforgettable smell, similar to egg yolks. It is used extensively in Indian cuisine. This salt has become popular with vegan chefs for adding natural egg flavor to their dishes. Pink with a powdery texture.
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