Recipe with Utz Crab Chips?!
Recipe with Utz Crab Chips?
i bought a huge size bag of utz crab chip which just taste awful. and it just seems a waste to throw it out. so is there any things i can make with these chips? like any recipes i can add this into?
Answers:
If the product is that bad then it would be wise to just toss them, why ruin "other" good products trying to make the chips taste better. Skunks are great pets if you don't mind the smell. I think you get my drift. If you insist on trying something so I don't get in trouble for no answer:
Chip Crusted Salmon
Ingredients:
1 side of salmon (about 3 pounds)
Salt
Freshly ground black pepper
One 5.5-ounce bag chips, your choice
Zest of 1/2 lime
1/3 cup chopped fresh dill
Olive oil
Prep:
Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil.
Lay the side of the salmon skin side down in the center of the baking sheet. Season it lightly with salt and pepper.
Crush the potato chips, lime zest and dill in a bowl until the chips resemble coarse crumbs. Mix in 2 tablespoons of oil until incorporated.
Coat the salmon with a thin, even layer of crumbs.
Bake for about 20-25 minutes or until the chip coating is browned. Use two spatulas to transfer the salmon to a serving platter, putting one at either end and lifting them up together so the salmon is in one piece. Lay it gently on the serving platter so that people can serve themselves. You can also serve the salmon right on the baking sheet. Serves 12.