Cake decorating instructions for roses, leaves, flowers, bows , etc....?!
Cake decorating instructions for roses, leaves, flowers, bows , etc....?
homemade cake decor with cake tips and bags, instructions for designs...
Answers:
Go to the Wilton website for all of this information. They also have books you can buy.
http://www.wilton.com
Check this out
http://www.tutorials.com/04/0412/0412.as...
http://www.pastrywiz.com/cakes/...
http://baking.about.com/library/weekly/a...
Hope these help.
Check this site out:
http://www.baking911.com/decorating/pb_p...
ICING FOR FIGURE PIPING
4 tablespoons meringue powder
? cup lukewarm water
1? cups confectioners’ sugar, sifted
3 cups granulated sugar
? cup water
? teaspoon cream of tartar
B
eat the meringue powder with the lukewarm water into peaks. Slowly add the confectioner’s sugar and beat at medium speed until blended. Combine the granulated sugar with ? cup water and cream of tartar; and in a saucepan heat to 234°. Pour cooked mixture into meringue mixture and continue beating at medium speed until peaks form. Use a heavy duty mixer to do this or you'll BURN OUT a hand mixture.
The best cake decorating site on the web in my opinion is cakecentral.com.
Check it out.