I am sick and i want cookies what healthy cookie could i make?!


Question:

I am sick and i want cookies what healthy cookie could i make?


Answers:
If you are sick with queasy tummy troubles - try gingersnaps. The ginger might help calm nausea, and the plainness of the cookies - no fruits, nuts, lumps, chunks is better.

If you are sick with trotting tummy troubles --- skip things with brans, raisns, oatmeals, grains, dates or other dried fruits. You dont need the added fibers. maybe a plain sugar cookie or maybe plain chocolate chips, since chocolate can bind you up a bit.

If you have a cold - you need something with a little oomph and flavor to stand up to congestion, again I would go back to a spice cookie and maybe add a little black pepper or cayenne to give you that nasal clearing factor. Or a ginger citrus cookie to clear mucus. Avoid chocolate chips that can form mucus in the throat. The link below shows both spicy and citrus. (I can't vouch for them, never made em, but they sounded llight and different!)

Oh, and frisky misty - above - recipe has no flour. I'm pretty sure that PB eggs & sugar baked will only make a mess in the oven, and you dont need to be cleaning when sick.

Source(s):
http://www.dispatch.com/dispatch/content...

oatmeal raison cookies are my favorite healthy cookie!

You could always get those waffer like cookies. They are very good and they don't have too much sugar as well.

I would have to say oatmeal cookies. Put lots of nuts and dried fruits like raisins, cherries even cut up apricots. Even though it still has the fat from the butter at least there are some good whole food ingredients to make up for it.

You don't like oatmeal raisin? That's as healthy as it gets. I think you could like, use apple juice.instead of sugar. So try that.

Chocolate Chip!!

Not sure how you can eat cookies when you're sick..but umm.......here's a quick recipie

Super easy peanut butter cookies

1 cup kraft smooth peanut butter
1/2 cup sugar
1 egg
Preheat oven to 325 F mix peanut butter, sugar and egg with large spoon in med. bowl until well blended
Roll mixture into 24 balls place on baking sheet. flatten with fork
Bake 20 min or until lightly browned - DO NOT OVERBAKE
makes 2 dozen or 24 servings one cookie each

BEST FRIEND'S FAVORITE

1 egg beaten
1 cup butter
1 cup granulated sugar
1 cup flour
1 1/4 cups quick rolled oats
3/4 cup shredded coconut
1 tsp. baking powder
1 tsp. baking soda

Mix together egg,butter and sugar
Mix in the flour
Add baking soda and baking powder
Mix
Add the rolled oats and coconut and mix well.

Drop by tsp.s onto ungreased cookie sheet

Bake at 350 degrees for 12-15 miutes

Makes 50 to 60 cookies

Oatmeal Raisin Cookies! And they actually taste pretty good... Here's the recipe:

INGREDIENTS
3/4 cup butter, softened
3/4 cup white sugar
3/4 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
2 3/4 cups rolled oats
1 cup raisins
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

Enjoy!

I'm not sure there is such thing as a "Healthy Cookie" but you can subsitute butter for light margarine in your cookies and opt for chopped dried fruit rather than chocolate chips, and use skim milk. Also, for the base of the cookie use oatmeal. ( Like an oatmeal raisin cookie, but with whatever kind of chopped/dried fruit you want )




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources