Does anyone have a recipe for cooked spaghetti noodles?!
Does anyone have a recipe for cooked spaghetti noodles?
I cooked too many noodles for the amount of spaghetti sauce, I made...I'd like to use the noodles in another recipe...Maybe a noodle salad would be good...Anything except spaghetti, please...
Answers:
Fry up a little ground beef( about 1/2 lb. or so) drain the grease and add the Pasta to the pan, Break 3 or 4 eggs into the same pan(depending on amount of pasta) and mix it really good..
Let it form up, flip it once and walla!! you have spaghetti pie =)
Can toss some shredded cheese on top and let it brown if you like.
Thats my familys way of making it and here is a link to another recipe(different then mine)
Source(s):
http://www.gildedfork.com/recipes/feb07/...
in skillet over medium heat, put in 3 tbsp. olive oil. add 2 tbsp garlic, cut up red pepper, yellow pepper, and green pepper. add any other vegies you like (broccoli, peas, summer squash....use whatver you like). add salt and pepper to taste (i like to use white pepper). sautee until all vegies are cooked thouroughly...toss with pasta. sprinkle with parm. cheese.
This is a good salad, and I use whatever pasta I have on-hand. For spaghetti, I'd cut it up into 2" long pieces and mix w/ the rest of the ingredients.
Spinach Pasta Salad
Servings: 10
1 (12-oz) package bowtie pasta
2 oz. crumbled feta cheese
1 (10-oz) package baby spinach leaves
1 (15-oz) can black olives, drained and sliced
1 tomato, diced
1 cup Italian salad dressing
Juice of one lemon
Salt and pepper to taste
1. Prepare pasta according to directions on package. Drain.
2. Transfer pasta to mixing bowl and add feta cheese, baby spinach leaves, black olives, and diced tomato.
3. In a separate bowl, mix together salad dressing and lemon juice, adding salt and pepper to taste, for the vinaigrette. Pour your vinaigrette over pasta and toss. Refrigerate for four hours. Serve chilled.
--Home Made Simple
Cold sesame noodles
2 tablespoons dark (Asian) sesame oil
1 tablespoon soy sauce
1 tablespoon white-wine vinegar or rice vinegar (not seasoned)
1/4 teaspoon sugar
1/4 teaspoon salt, or to taste
1/8 teaspoon dried hot red pepper flakes
6 ounces spaghetti
1/2 seedless cucumber, cut lengthwise into thin spears and crosswise into thin slices (about 1 cup)
1 scallion, minced, or 1 tablespoon minced fresh coriander
1 1/2 teaspoons sesame seeds, toasted lightly and cooled
In a small bowl stir together oil, soy sauce, vinegar, sugar, salt, and red pepper flakes until sugar and salt are dissolved.
In a large bowl toss noodles with sauce, cucumber, and scallion or coriander until combined well and divide between 2 plates. Sprinkle noodles with sesame seeds.
Ive made this several times...Its Great!
pasta spaghetti,garlic ,onion,green bell pepper,carrot,mince beef or meat balls,tomato ketchup.tomato phase.parmesan chesse.
make a chilli mac cheese like they serve at steak 'n' shake. put noodles on a plate, squirt a little ketchup on it, chilli - with or without beans, shredded cheese and chopped onions. simple and yum! good luck!
My daughter makes this:
Add to your spaghetti,
one package of frozen, thawed peas,
one can of tuna,
Parmesan cheese,
shredded cheese,
bacon bits,
mix in ranch dressing and miracle whip..Is better if it refrigerates overnight and then add a bit more ranch dressing before serving..
Put some olive oil (or any oil) in fry pan, mix up about 4 eggs, 1/2 cup of Cheddar cheese, some parma. cheese, black pepper and salt, add spaghetti to bowl, by hand to sort of separate the strands of them. Pour into heated skillet....cook without stirring until bottom sets, then finish the top of it under the broiler. you can eat this for breakfast or lunch or dinner, you can also add meat if you like, like crumbled bacon, or ham or whatever....you can add other spices you like too.....and it will use up some spaghetti.....