How do i make blackberry pie?!
How do i make blackberry pie?
or anything else with blackberry
Answers:
BLACKBERRY PIE
Crust:
1 1/2 c. whole wheat flour1 stick butter
1 teaspoon salt
5-8 teaspoons ice water
Filling:
5 cups fresh organic blackberries
1/3 cup sugar (any kind)
1/4 cup arrowroot powder (or flour)
Blend butter and flour using a pastry blender. Add salt. Add water as needed. DO NOT use too much water. Dough should form a ball. Wrap in plastic wrap and refrigerate.
Preheat oven to 400°F.
Place the berries in a large bowl. Fold in arrowroot and sugar. Set aside.
Sprinkle workspace with flour. Remove dough from refrigerator and roll out to about 1/4 inch thick. Place pie pan on top of rolled out dough. Make sure there is at least 1 1/2 inch past the side of the pie pan on all sides.
Carefully fold dough in half. Place gently in pie pan and unfold.
Spread filling in pie pan evenly, smoothing out.
Bake for 30-40 minutes or until bubbling is visible.
Let cool for 25-30 minutes before serving.
Enjoy!
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Blackberry Crumble Pie Recipe courtesy Jill Novatt
For the Pie Crust:
1 1/4 cups flour
1 teaspoon salt
4 ounces cold unsalted butter
1/4 cup ice water
For the filling:
4 cups fresh blackberries
1/2 cup sugar
1/4 cup flour
2 teaspoons lemon juice
1 tablespoon fresh minced ginger
For the crumble:
1 cup flour
3/4 cup toasted slivered almonds
1/4 cup sugar
1 teaspoon ground cardamom
4 ounces melted butter
Preheat the oven to 350 degrees. For the Pie crust: In a food processor, combine the flour, salt and butter and pulse until the mixture resembles coarse crumbs. Add the water and pulse just until the dough begins to come together. Do not overprocess. Turn the dough onto a floured board and shape into a flat disc. Wrap in plastic wrap and refrigerate for 30 minutes. Roll out the dough to a 10-inch circle that is 1/8-inch thick. Place in a 9-inch pie dish and blind bake for 10 minutes. Remove from the oven and cool completely. For the filling: In a large bowl, gently mix together the blackberries, sugar, flour, lemon juice and ginger. Pour the mixture into the cooled pie shell. For the Crumble: In a bowl, mix together the flour, almonds, sugar and cardamom. Mix in the melted butter. Top the pie with the crumble and place in the oven and bake for 30 minutes, or until the crumb topping is golden brown. Remove from the oven and cool completely.
Old Fashioned Blackberry Pie
1 c. sugar
2 tbsp. minute tapioca
1/8 tsp. salt
1/2 tsp. grated lemon peel
3 c. fresh blackberries
1 tbsp. butter or margarine
PASTRY FOR 9 INCH PIE, DOUBLE CRUST:
2 c. flour
1 tsp. salt
3/4 c. shortening
1/3 c. cold water
Blend sugar, tapioca and salt in bowl. Add blackberries and lemon peel. Stir and set aside while making crust. Pastry crust: Sift flour and salt into a bowl. Cut in shortening with blender. Add water and toss lightly. Make two balls. Roll out bottom crust. Place in pie pan and add filling. Dot with butter. Roll out top crust. Dampen lower crust edge. Place top crust on. Seal edges. Cut designs with sharp knife for escape of steam. Sprinkle with a small amount of sugar. Bake 425 degrees for 15 minutes, then 375 degrees for about 40 minutes.