Any one has a simple cheesecake receipe? (those that need not require baking)?!
Any one has a simple cheesecake receipe? (those that need not require baking)?
Recipes for a chocolate cheesecake are welcomed too! (those that need not require baking)
Answers:
Super Simple Low Carb No-Bake Cheesecake
Ingredients:
1 (8 ounce) package cream cheese (softened)
1 cup heavy cream
1/4 cup Splenda granular (sugar substitute)
Steps:
1. Soften the cream cheese either by leaving it out on the counter or putting it in a microwave safe bowl and heating it gently for a minute or so. Using electric beaters, beat the cream cheese until it is nice and smooth with no lumps.
2. In a separate bowl, using the same mixer, beat the cream until it is nicely whipped and stiff peaks form.
3. Using a rubber spatula, scoop all the whipped cream cheese into the bowl with the whipped cream. Beat the two together until they are completely blended. Then, pour in the Splenda and beat some more.
4. Voila! A yummy dessert in no time. You can either serve this immediately as a "cheesecake flavored mousse", or, you can spoon it into individual dishes and chill for a more solid product. This entire recipe is big enough to fill a 9" pie pan.
For those of you who are further along in your low carb program, you can add raspberries or strawberries on top to make this a real treat!
Enjoy!
J E L L O , has a no bake cheese cake.
Easy No Bake Cheesecake
1 (8 ounce) package cream cheese, softened
1 (12 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 graham cracker crust
1 (20 ounce) can fruit pie filling (your choice, I usually use cherries. Also good without any topping.)
Beat the softened cream cheese, sweetened condensed milk, lemon juice and vanilla extract until smooth.
Pour into crust.
Refrigerate at least 3 hours, cover with fruit.
Enjoy!
No-Bake Chocolate Cheesecake
* 1 1/2 cups semisweet chocolate chips
* 11 ounces cream cheese, softened
* 1/4 cup sugar
* 1 (8 ounce) carton frozen whipped topping, thawed
* 1 chocolate crumb crust (9 inches)
Melt the chocolate chips in a microwave or double boiler; stir until smooth. In a mixing bowl, beat cream cheese and sugar. Beat in melted chocolate and whipped topping at low speed. Pour into the crust. Cover and refrigerate for at least 4 hours.
No Bake Cheesecake
1 (8 ounce) package cream cheese
1/3 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1 can of prepared fruit pie filling, cherry, strawberry etc...
1. In a large bowl beat together the cream cheese and sugar until smooth. Gently fold in the whipped topping. Spoon into the prepared crust. Spread pie filling on top. Refrigerate 3 hours, or until set.
Peanut Butter Pie
* 1 (8 ounce) package cream cheese
* 1 1/2 cups confectioners' sugar
* 1 cup peanut butter
* 1 cup milk
* 1 (16 ounce) package frozen whipped topping, thawed
* 2 (9 inch) prepared graham cracker crusts
1. Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
2. Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Sprinkle your favorite chocolate bar pieces or shavings on top, or swirl fudge and sprinkle peanuts.
I asked for this recipe a few weeks ago. It's easy to make, just a bit time consuming, but it is very light and so yummy.
Woolworth's Cheesecake
1 (3 ounce) package lemon Jell-O
1 cup boiling water
8 ounces cream cheese
1 cup granulated sugar
5 tablespoons lemon juice
1 can Carnation milk, well chilled
Graham crackers, crushed
Dissolve Jell-O in boiling water. Cool until slightly thickened.
Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
Line bottom of 9 x 13-pan with crushed Graham crackers.
Spread filling over and top with more crushed Graham crackers. Chill
It's worth the time. Enjoy!
They now make a tub of cheesecake filling where they have cream cheese in the cooler section of the grocery store.
How easy is that? Buy a tub of cheesecake, a graham cracker crust and a can of fruit, or if you want chocolate, some of that chocolate sauce in a jar made for sundaes! YUM
philahidia brand cream cheese has a has batter already to just put in a graham cracker crust
DOUBLE CHOCOLATE CHEESECAKE
CRUST:
18 fudge filled chocolate sandwich cookies, broken
1/4 c. butter
1 tbsp. sugar
1/4 tsp. cinnamon
FILLING:
1 pkg. no bake cheesecake mix (use filling only)
14 oz. pkg. instant chocolate pudding
2 1/2 c. cold milk
Crumble cookies in small quantities. Empty crumbs into 9 inch pie plate. Add butter, sugar and cinnamon, mix well. Pack crumbs evenly over bottom and sides of pie plate. In bowl, combine no bake cheesecake filling and instant chocolate pudding. Add 2 1/2 cups of milk. Using mixer, mix at low speed until blended, then mix at medium speed for 3 minutes or until very thick. Pour into chocolate crust, chill one hour and serve. Garnish with extra chocolate crumbs, chocolate curls or whipped cream.
NO-BAKE CHEESECAKE
2 boxes Jello no bake cheesecake mix
2 (8 oz.) pkg. cream cheese
1 (16-20 oz.) Cool Whip
Prepare large springform pan with crumbs as directed on cheesecake mix. Set aside.
Prepare 2 packages of no-bake cheesecake as directed on box, but before pouring in prepared pan. Add 16 oz. cream cheese and Cool Whip. Mix all ingredients until well blended. Pour into prepared pan. Chill overnight.