Fishburgers recipe please?!


Question:

Fishburgers recipe please?


Answers:
Acapulco Fishburgers
* 1 pound fish fillets
* 1 medium green bell pepper, chopped
* 3 medium onions, chopped
* 2 cups soft bread crumbs
* 3/4 teaspoon salt
* 1/4 teaspoon pepper
* 3 tablespoons shortening

Bone fish; put through food chopper or chop finely with knife.

Combine with green pepper, onions, bread crumbs, salt and pepper; mix well.

Shape into 8 patties about 4 inches in diameter.

Brown on both sides in shortening in skillet over moderate heat for 10 to 15 minutes.

Source(s):
http://www.indorecipe.com/recipe.php?rec...

how come u don't just go to mc. donalds???????? it's easier

FISH burgers? I'm sorry, but that sounds really revolting.

Salmon Cakes.
3 Large peeled potatoes, chopped.
1 Small onion finely chopped.
2 210 g of Pink salmon, drained and flaked.
1 T Chopped fresh parsley.
2 t Grated Lemon Zest.
? C lemon juice.
1 T Vinegar.
1 Egg, lightly beaten.
? C Plain Flour.
S&P.
2 Eggs lightly beaten.
11/2 C Fresh Bread Crumbs.
Oil
(I)
Cook potatoes in boiling water until just tender.
Drain and mash.
Place in a mixing bowl. Add onion, salmon, parsley, lemon zest and juice, vinegar, one whisked egg and pepper.
Stir to combine.
(II)
Divide mixture into 16 portions and form into patties or sausage shape.
(III)
Combine flour and pepper and roll the patties or croquettes to cover. Shake off excess flour and dip in the two beaten eggs, then into the crumbs to coat evenly. Store in the refrigerator for 3 hours.
(IV)
Heat oil in a deep fry pan and lower a few at a time into medium hot oil for about 5 minutes turning over.
Remove and drain on paper towels and keep warm.

At the end of step three they can be refrigerated for up to a couple of days, or frozen.




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