I'm making beef with vegetables and white rice and would like....?!
I'm making beef with vegetables and white rice and would like....?
to know what I could add or do to make it a little more saucier. Like a type of gravy or juice?
Answers:
red wine or dark beer
olive oil
sour cream or cream of mushroom soup
beef stock
V8 or tomato juice
You could add some teriyaki sauce or a combination of soy sauce, vinegar, sesame oil, cornstarch, a little bit of sugar
hope this helps =]
Add french onion soup or the same type of juice they used for French dip - I can't think of the spelling for it right now and spice it up with soy sauce and teriyaki sauce and if you want it a little thicker add cream of mushroom soup to it also.
We have no idea what is in you kitchen.
Cook the beef
In a measure cup one cup cold water 1 Tbl corn starch or 2 Tbl flour mix until dissolved add to the pan with the beef add 2Tbl soy sauce It will thicken for your gravy dilute to your liking.
I usually keep several ingredients to make homemade sauces, but, if you don't--- you can always use the ready made sauce packets in the oriental aisle.
They add some flavor and juice.