Shark steak?!


Question:

Shark steak?

What is the best way to prepare and serve a shark steak?


Answers:
MARINATED SHARK STEAKS

1 1/2 lbs. shark steaks
1/4 c. olive oil
3 tbsp. soy sauce
1 tbsp. Dijon mustard
1 tbsp. lemon juice
1 clove garlic, minced
1 tsp. minced ginger
1/4 tsp. pepper

Combine all ingredients except fish. Place fish and marinade in plastic bag. Seal and refrigerate at least 1 hour. Broil 3 inches from heat, 4 to 5 minutes per side. Baste while cooking.

GRILLED SHARK STEAKS

Marinade fresh shark steaks in buttermilk and soy sauce for at least 3 hours. Get the grill going and throw the steaks on, cook until flaky. Enjoy with a salad, rice and white wine

TERIYAKI SHARK STEAKS

2 lbs. shark steaks
1/2 c. teriyaki sauce
1 tbsp. brown sugar
1 tbsp. lemon juice
1/2 c. butter
1/2 tsp. garlic powder
2 tbsp. lemon juice

Marinate shark steaks in mixture of teriyaki sauce, brown sugar and lemon juice for 4 to 5 hours. Remove. Mix other ingredients with marinade. Broil steaks about 4" from hot coals for 5 to 8 minutes, basting often. Turn fish and broil 5 minutes more until fish flakes.
Serves 6.

MARINATED SHARK STEAKS

1 1/2 lbs. shark steaks
1/4 c. olive oil
3 tbsp. soy sauce
1 tbsp. Dijon mustard
1 tbsp. lemon juice
1 clove garlic, minced
1 tsp. minced ginger
1/4 tsp. pepper

Combine all ingredients except fish. Place fish and marinade in plastic bag. Seal and refrigerate at least 1 hour. Broil 3 inches from heat, 4 to 5 minutes per side. Baste while cooking.

How many ways do YOU know how to cook any hank of meat.???
Try one of them.....

season with garlic powder lemon pepper sesame seed oil
place on BBQ about 3 or 4 min each side
its great
korkie

The simplest, easiest, and most flavorful is to put in a pan with a small amount of boiling water--not enough to cover it--put a lid on it, set the heat to low, and let it boil-steam done for about five minutes. Season it to your taste when it's your plate.

Shark is one of my favorite fishes. It has a good, unique flavor and to me it doesn't need any marinating. I have a blend of seafood spices I like. I spray the baking dish with pam, lightly salt and pepper both sides, dot top with butter or fake butter (extra virgin olive oil is a great alternative too) and sprinkle with seasonings. Then I bake for proper time for amount of fish (generally 20-30 minutes.) Broiling works well too. I would use one of those 2 cooking methods for best quality fish.

I feel it doesn't need more than that. It is SO good as is. I think it's not only the easiest but the tastiest way to prepare!

My favorite way to cook shark steak is too blacken it.

You can use your own blackening ingredients or just buy the bottled "blackened redfish magic". (in the herb aisle)

Then just cook it in an iron skillet or on the grill.

It is delicious!!!




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