What are those pretzels with chocolate and an M & M on top?!


Question:

What are those pretzels with chocolate and an M & M on top?

It's a small pretzel with a drop of chocolate and an M & M stuck in the chocolate. Do you guys know what they're called and what type of chocolate do you use? Would I just melt chocolate chips? Thanks!


Answers:
Yes, I make them every year at Christmas time. They are so easy and fun to make and so good. Take a sheet pan and put round pretzels on them. Then place an unwrapped Hershey's kiss in the middle and put it in an oven at 200 degrees for about 1-2 minutes, just until softened. Then lightly press an M&M into the middle, not too hard though. Then, put in the fridge for a little bit to firm up. You can make these at anytime and is fun to do around holiday's with the different colored M&M's. Have fun.

Never heard of that but I either melt Toll House chips or get candy melts. You can use any kind of chocolate you like. Now I'm hungry.

I use Hersey's kisses in the middle. Cook in 350 oven for 1-2 minutes. Add M&M...and put in the fridge until firm.

maybe this recipe would give a better idea?

Chocolate Pretzels Two Ways

2 teaspoon vegetable shortening
6 oz chocolate chips
6 oz white chocolate bars
30 each large pretzels, unsalted
1 single nonpariels, multicolored

IN A SMALL SAUCE PAN, OVER LOW HEAT, STIR IN 1 TEASPOON SHORTENING AND CHOCOLATE CHIPS UNTIL MELTED. REMOVE FROM HEAT. SET ASIDE. IN A SECOND PAN, PLACE THE WHITE CHOCOLATE BARS AND THE REMAINING SHORTENING. STIR UNTIL MELTED. PLACE TWO OR MORE WIRE RACKS ON COOKIE SHEETS. USING A FORK DIP 15 PRETZELS, ONE AT A TIME, IN EACH CHOCOLATE. PLACE ON RACKS AND SPRINKLE WITH NONPAREILS. PLACE IN REFRIGERATOR FOR 30 MINUTES TO SET THE
CHOCOLATE. COVER TIGHTLY IN CONTAINER.



Christmas Chocolate Sticks

1 Empty egg carton
Wax paper
Measuring spoons
Plate
Skillet
Ingredients
Large pretzel sticks
1/2 Cup chocolate chips
1 Tbsp. butter
Colored sprinkles

Directions

1.. Put sprinkles on plate
2.. Poke pretzel-size holes in bottom of all egg carton cups
3.. Heat chocolate and butter in skillet
4.. Spread chocolate on 1/2 -3/4 of the pretzels
5.. Roll in sprinkles
6.. Poke pretzels into egg cartons
7.. Chill to set in the refrigerator

I don't know about those, but the little waffle-shaped pretzels are delicious with a slightly melted Rolo smashed into them...




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