How do you slice up a mango?!
How do you slice up a mango?
Answers:
A nice & juicy mango is easier to slice with a butter knife, at lease for me it is.
Slice the mango in half, long ways around the seed. Pull the halves apart and discard the seed. use your knife to slice a grid pattern in the flesh, 4 or 5 slices short-ways and 3 or 4 slices long ways. Don't slice through the skin. Then, turn the mango inside out and all of the flesh will pop out. You can eat it right off the skin or cut it off with your knife.
as you would like any other fruit but a few things: the skin is a bit tough, the juice makes it slippery so caution when continuing to cut, and the big pit in the middle causes you to slice/cut all around; plus the middle is a bit sinewy
Usually I would just try to explain it but, a picture IS worth a thousand words, especially in this instance so if you follow the link you will quickly become an expert.
In a bathtub.
None of these people know how to do it the easy way.
First, take a small paring knife and slice off the skin like you would an apple. Then slice it up into little pieces.