Cherry pie filling from scratch directions?!
Cherry pie filling from scratch directions?
Answers:
4 teaspoons flour
1 1/2 cups sugar
1 can tart cherries
1 cup cherry juice
Mix flour and sugar, add juice and cherries last.
Pour into an unbaked pie shell.
Bake at 325°F for 50 minutes
I'd check out www.allrecipes.com and search for "Cherry pie". There are a ton of great recipes there. All I remember from cooking classes is cherries (pitted), sugar, corn starch or tapioca, water, vanilla, lemon juice...Sorry I'm not more help!
Cherry Pie Filling
2-3 cups 20 min 5 min prep
2 (250 g) jars pitted cherries
1/2 cup water
1/2 cup sugar
2 tablespoons cornstarch
In a saucepan, cook cherries in water for 10 minutes. Mix together the sugar and cornstarch; add to cherries. Cook cherry mixture until thickened. Cool slightly before using to fill pie shell or other dessert.