How to make marilen knoedel?!
How to make marilen knoedel?
dunno if spell is wrong
Answers:
Austrian Apricot Balls (Marillenknoedel)
* 250 g white cheese (?) (austrian topfen,,german: quark)
* 1/4 t cinnamon
* 30 g butter
* 14 apricots
* 2 egg yolks
* 14 pieces of sugar
* 1 pn salt
* 1 powdered sugar
* 80 g flour
* 100 g breadcrumbs
* 80 g butter
* 2 T sugar
Mix white cheese, butter (soft, not directly from the refrigerator), egg yolks and salt. Add the flour and make a soft mass. Form a roll with a dia- meter of about 5 cm. Cut slices of about 1 cm, press flat on your hand. Put an apricot (remove the kernel and put in a piece of sugar) on top of it and form a ball. Put into a pot of simmering, slightly salted water. Let simmer for about 10 minutes. Put breadcrumbs, sugar and cinnamon into a pan where you melted the butter and roast it until it takes a golden colour (you can also smell, when it is finished, but be careful it soon may be too late). Roll the balls in the roasted breadcrumbs, put powdered sugar above and eat very hot.
14 Servings
Source(s):
http://indorecipe.com/recipe.php?recipei...
Apricot Dumplings (Marillenkn?del)
Ingredients:
5 tablespoons butter, melted
1 cup cottage cheese, drained and sieved (8 oz)
Salt
2 eggs, slightly beaten
2 cups all-purpose flour
1-1 1/2 lb fresh apricots
12-14 sugar cubes
2 1/2 quarts water
1/3 cup butter or margarine
1 cup fine dry breadcrumbs
3 tablespoons granulated sugar
Steps:
1. In a large bowl, combine 5 Tablespoons melted butter, cottage cheese, pinch of salt, eggs and enough flour to make a soft dough. Shape dough into a roll; cover and let stand 30 minutes.
2. Wash and dry apricots. Cut in halves; remove and discard pit. Place 1 sugar cube between each pair of apricot halves; set aside.
3. Bring water to a gentle boil; add 1 teaspoon salt.
4. On a lightly floured board, press or roll out dough to a 1/2-inch thickness. Cut into 2-inch squares. Place a stuffed apricot (2 halves with a sugar cube in the middle) in center of each square of dough. Press dough around fruit, covering completely. Add to gently boiling water; cook 8 to 10 minutes. Drain on paper towels; arrange on a platter.
5. Melt 1/3 cup butter or margarine in a medium skillet. Add breadcrumbs and 3 Tablespoons granulated sugar; sauté until golden brown. Sprinkle caramelized breadcrumbs over dumplings.
Good luck and enjoy! =)