How can i puff my rotis in ...?!
How can i puff my rotis in ...?
i have recently purchased an electric roti maker that doesn't give me puffed /soft rotis.instead they turn hard and crispy.i ensure that the dough is soft (with the right water content)HOW DO I TACKLE THIS??!!KINDLY ADVISE...
Answers:
If you prefer you may cook keeping the cover open to puff the Roti. After a few seconds, the Roti will be puffing up from both sides and is ready to serve.
Source(s):
http://www.spicesofindia.co.uk/acatalog/...
If your ratio's are correct in your dough then you are half way there. Not knowing "how" you made the dough I'll take a guess and tell you from experience you overworked your dough, you mixed, (kneaded) it to much, the gluten's have turned to a soft rubbery mass. The same thing happens when you overwork pancake batter, non-fluffy flat heavy cakes.