Wanted: Potato Salad with Goat Cheese (Gourmet 90's)?!
Wanted: Potato Salad with Goat Cheese (Gourmet 90's)?
Looking for a recipe that was in Gourmet magizine in the 90's that was potato salad with goat cheese, roasted red peppers, and scallions don't recall what else was in it. Please Help
Answers:
This one is from 1996.....hope it is the one you were after, if not perhaps the website below can help:
WARM GOAT CHEESE AND POTATO SALAD
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------------------------...
4 large Yukon gold or red potatoes
Vegetable or corn oil
1 teaspoon salt -- divided
1 teaspoon pepper, black -- divided
8 slices bacon
5 1/2 tablespoons balsamic vinegare or -- cut into thin wedges
1/2 pound frisee /gourmet salad greens -- torn
1 tablespoon fresh parsley -- chopped
1 tablespoon thyme -- fresh chopped
1 tablespoon chives -- chopped
1 cup balsamic vinegar
1 Granny Smith apple -- thinly sliced
Warm Goat Cheese Fondue
Parsley Oil
Chili Oil
Cut potatoes into rectangular blocks; dice trimmings.
-Pour oil to a depth of 3 inches into a Dutch oven; heat to 375'. Fry diced
potato in oil 2 minutes or until golden. Drain and set aside. Fry potato blocks
6 minutes or until golden. Drain and place in a shallow pan. -
Bake at 3 75' for IO minutes or until tender.
- Sprinkle diced potato and potato blocks with '/, teaspoon salt and 1/2 tea-
spoon pepper; cool ' -
Boil I cup balsamic vinegar in a heavy nonstick skillet until reduced to 1/2
cup; set aside.
- Cook bacon in skillet until crisp; re-move bacon, reserving 11/2 tablespoons
drippings in skillet. Crumble bacon, and set aside.
-Add remaining 1/2 teaspoon salt, 1/2 teaspoon pepper, and 11/2 tablespoons
balsamic vinegar to reserved drippings, stirring balsamic dressing well. -
Combine diced potato, bacon, fris6e, and next 3 ingredients in a large salad
bowl; drizzle with balsamic dressing, and toss gently.
-Arrange salad evenly on individual salad plates; stand potato blocks up-
right in center. Cut a slit in top of potato blocks; insert 3 or 4 apple wedges
into each slit. - Spoon Warm Goat Cheese Fondue onto plates; spoon over potato,
if desired. Drizzle plate with reduced vinegar, Parsley Oil, and Chili Oil.
Serve immediately. Yield: 4 servings.
Source(s):
http://www.recipesource.com/fgv/potato-s...
I don't know what else was in it but here are some stuff that i'll consider adding, not all of them together though.
1. Tomatoes
2. Olives
3, Mushrooms
4. Cilantro
5. Oregano
6. Bacon bits
7. Parsley
8. Salsa sauce
9. Baked kidney beans
10. Some well cooked ground beef
11. Celery
12. Raisins
13. Cucumber (chopped)
14. Green beans (boiled/ steamed)
15. Turkey gravy
I tried to look on Gourmet's site and saw that you had already posted there...LOL...
Anyway, Here are some recipes for you to look at:
Rustic Potato Salad with Vegetables and Goat Cheese:
http://foodtrust-com.sitepreview.ca/reci...
WARM GOAT CHEESE AND POTATO SALAD
http://www.recipesource.com/fgv/potato-s...
ROASTED POTATO, GARLIC, AND RED PEPPER SALAD
http://www.epicurious.com/recipes/recipe...
Hope I helped, good luck!