Cooking cabbage?!
Cooking cabbage?
should I cook green cabbage the same way I cook white cabbage?
Answers:
I don't see why not.
Yes. There is no difference.
I just cut it into large wedges, sprinkle on some water, salt and pepper, and cook slowly in my waterless cookware.
Yes, but if you are using Chinese cabbage there are many options such as stir frying and curries. Green cabbage can be quickly cooked in the microwave with water or just by boiling.
Green cabbage tends to have thicker leaves and requires more cooking than Chinese cabbage. Cook it in chicken broth flavored with whole peppercorn and kosher salt. When crisp tender, cut into wedges and serve with your favorite mustard.
yes, go ahead. It makes no difference at all!
Sounds delicious, I LOVE cabbage!
Cut the cabbage into wedges and boil it with a little salt. In just a few minutes it will be tender - test with a fork. Drain and serve as you choose. A sprinkling of paprika on top is very pretty. By the way, if you don't like the smell of cabbage cooking, put a little dish of white vinegar in a bowl on the stove - not on the burner, just sitting there - while you cook and it will absorb some of the smell.
YES!
Yes, basically both are the same except the colour.