Jello Mold in a Bundt Pan?!
Jello Mold in a Bundt Pan?
What secrets are their to making a Jello Mold?
Answers:
Spray the mold with cooking spray before adding ingredients!
YOGURT JELLO MOLD
Fresh fruit slices to line Jello mold
3 oz. pkg. Jello (matching fruit flavor)
8 oz. plain or flavored yogurt
3 1/2 c. whipped cream (or Cool Whip)
In large bowl, prepare Jello according to directions for molding. Allow Jello to thicken in refrigerator but not set. Add yogurt and whipped cream and blend with wire whisk. Pour over fruit in Jello mold and chill until fully set; about 2 hours. A family favorite with seasonal fruits such as strawberries, peaches or cherries.
Just get the air out. Other than that? Go for anything if you want to use it as a mold.
After the jello had cooled and hardened, slightly submerge the bundt pan in warm water so the sides will reliquify slightly.
Turn it over onto a platter and refrigerate another hour.
make your jello mold according to the instructions...pour into the mold, let it set up completely...THEN, put in into the freezer for about 30 minutes...when you have your plate/or platter ready, submerge bundt pan in a sink with warm water ( JELLO SIDE UP) flip it onto the plate and lift the pan off...hope it works