Need help to make a bosnian soup?!
Need help to make a bosnian soup?
i dont know what its called. my boyfriend is bosnian and i live with him and his parents and i am moving out and there is this delicious soup his mom makes that i HAVE to learn how to cook it. whenever she makes it were always out so she hasent taught me. its like meatballs with rice and carrots inside wrapped inside cabbage. Its a soup! i LOVES IT!! also how do you make baklava and pitas?
Answers:
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Bosanski Lonac - Bosnian Pot
1 kg beef or lamb (I used 2 pounds of beef and 1 pound of pork)
1 cabbage (cut into bite sized wedges)
2-3 carrots (peeled and cut into bite sized pieces)
3-4 large tomatoes (cut up in wedges)
3-4 large potatoes (peeled and cut up in wedges)
2 onions (cut up in wedges)
2 garlic cloves (sliced)
2 green bell peppers (cut up in wedges)
1/2 tablespoon cooking oil
1/2 tablespoon vinegar
salt and pepper
water
white wine
Cut up vegetables in large pieces.
Cut meat in large, bite sized pieces.
Layer meat and vegetables in a large soup pot. (one layer of vegetables, one layer of meat, and so on).
Add 1-2 dl (deciliters) of white wine and water. (I just eyeballed water and wine. Added about 1 to 1 1/2 cups total).
Cook until meat and vegetables are cooked. (Mine took about 2 1/2 hours on low to medium heat).
NOTES: I did not stir this stew. I just let the vegetables and meat simmer together and they took care of themselves. I did not have to add water or extra wine and it turned out great. I also added a few "shakes" of paprika after everything was finished cooking and served with crusty bread.
Source(s):
http://www.recipezaar.com/217398...
Baklava
1 box phyllo dough, thawed
1 cup butter, melted
Syrup
1 cup sugar
1/2 cup water
1 teaspoon lemon juice
Filling
1 cup finely chopped walnuts
1/2 cup sugar
1 teaspoon cinnamon
Place 1 cup sugar, water,& lemon juice in a pan& bring to boil.
Simmer for 5 minutes, stirring occasionally.
Cool.
Lay out phyllo dough, cut in half& trim to fit a 9 by 13" pan.
Place 1/2 of dough in pan.
Combine filling ingredients, and spread over phyllo dough.
Cover with 2nd half of dough.
With a serrated knife, cut into triangles.
Drizzle evenly with melted butter.
Bake at 350 degrees for appproximately 30 minutes, till golden brown.
Remove from oven& pour cooled syrup over hot baklava.
Baklava is a Greek dessert!
Check if it is one of these:
http://en.wikipedia.org/wiki/bosanski_lo...
http://www.roadfood.com/forums/topic.asp...
http://www.cooks.com/rec/view/0,191,1551...
http://fooddownunder.com/cgi-bin/recipe....