Breakfast calzone using refridgerated dough...?!

Question:

Breakfast calzone using refridgerated dough...?

I use a pretty basic recipe to make tasty calzones; I take a Pillsbury's refridgerated pizza, roll it out, fill it up with ingredients, then close the dough over the tasty stuff. Then I bake it until browned. I've heard it's a pretty common recipe - I've used ham and cheese, pizza type toppings with tomato sauce, and have also found spinach is super tasty.

My question:

Based on this recipe, do you think I could put in scrambled eggs with cheese and ham? I'm mostly concerned about how the eggs will hold up to about twenty or twenty-five minutes of baking.

Thanks a lot!

Answers:

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I would scramble eggs only until 2/3 done and let them finish cooking in oven. This way they won't dry out.

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eggs bake just fine... think Quiche.... make sure you make some small holes to let the steam escape...

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Cajun Calzone:

frog legs(fried/deboned)
leftover jambalaya(any flavor)
smoked gator tail shredded(optional)
boiled/drained/pealed/chopped/...
scrambled eggs
sharp cheddar cheeze (NY)grated
pace piconte' sauce
tony's
cheap canned buiscuits

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I'm sure it would work fine. Don't cook them too firm though.

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