Can you help me find a recipe for strawberries "sabbione?" and help me spell it?!
Can you help me find a recipe for strawberries "sabbione?" and help me spell it?
I had it in a restaurant once a long time ago. It was served in a large martini glass filled with strawberries surrounded and topped with a creamy slightly yellow mousse-like delight. Please help me find a way to re-create it. Thanks.
Answers:
Hi there, what you're looking for is "sabayon" which is in the same family as zabaglione. I found this for you online, but with the correct name/spelling now you may be able to find others :)
Sabayon Sauce: In 1 1/2 or 2-quart double boiler top, mix 4 egg yolks with 3 tablespoons sugar. Beat with electric mixer on high speed 5 to 7 minutes until mixture is pale and thick. Set over barely simmering water in double boiler bottom. Beat at high speed while gradually stirring in 1/4 cup cream, sherry or orange juice. Beat constantly until mixture stands in soft peaks and is almost triple its original volume. Cool to room temperature. Gently fold in 1/2 cup whipping cream, whipped stiff.
Bon appetit!
Shelley
www.OneRoastChicken.com
Source(s):
http://www.cooksrecipes.com/dessert/stra...
i think you meen sabyon - which would be made to order , usually by putting in a bowl , egg yolks , sugar syrup , usually some sort of sweet wine or liqour + any flavouring. whist bowl over heat till hot , smooth and airated - be carfull not to give too much heat or mix will scramble try
ZABAGLIONE
4 egg yolks
1/4 c. sugar
1/4 c. Marsala
1/2 tsp. vanilla extract
Over double boiler, beat together ingredients with a wire whisk. Place over hot, not boiling water. Cook, beating constantly, until thickened to pudding consistency. Whisk occasionally while Zabaglione is cooling. Serve warm over cold fresh strawberries or raspberries.