Home alone,Please!?!
Home alone,Please!?
I have some spagetti and I want to know a quick method to make them " eatable".I`m serious...
Answers:
Bring a large pot of water to boil add a handful of salt place your pasta in the water cooking for 10 Min's stirring occasionally. Drain toss with some butter, parmesan cheese and pepper.
Put water in a pot and boil it (adding salt or oil, if you'd like, to keep the spaghetti from sticking).
Once it's boiling, add the pasta and monitor the cooking, and drain the water once the spaghetti is soft.
Olive oil and most anything. Garlic, seasoning, onion, peppers, possibly some sausage.
Butter and parmesan cheese.
Burnt butter and greek cheese.
put them in a bowl of water so there covered by the water then either microwave it for a long time or put it on the stove until edible.
Bring salted water to a boil. Drop in noodles . Reduce heat and cook 5 to 8 mins. Direction are on the box.
You follow the directions on the box then after draining them, add sauce.
You have spaghetti noodles?
Bring a pot of water to boil, throw in the pasta, and boil fr about 7-10 minutes, or until tender.. tender. taste one to see if you like the texture.
Drain,
You can: add butter and Parmesan cheese.-
You can cut up some tomato, cut up a bit of ham or salami or lunch meat you have, add a bit of olive oil, garlic, thyme, Italian seasoning. and toss it (stir it lightly)
find some Ragu in the cabinet and heat it up and serve over it.
Lots f different ways to make spaghetti noodles, look in the fridge and see what leftovers, or others things you like you could mix with it.
Get a large (5 qt) stock pot of water boiling, add a splash of either cooking oil or butter (it doesn't matter how much, the oil is used to keep the noodles separate from each other) and add a handfull of spaghetti noodles to the boiling water and allow them to cook for 8 minutes, stiring occasionally.
After the noodles have cooked, remove one of them with a fork and bite it to check the doneness (al' dente - to the tooth). You want the noodle to be firm and give some resistence but not so firm that you can't bite into it...nor do you want it to be mushy. If you need to, only cook the noodles for a minute or two longer until they are cooked to your desired consistency.
Strain the noodles without rinsing and return them back into your stock pot and add 1/2 stick of butter (2 oz), this will add a nice flavor.
Pour the spaghetti sauce over the noodles and serve with grated parmesan cheese, warm crusty bread, and a tossed salad.
If you have prepackaged/bottled spaghetti sauce it would make things a lot easier otherwise you will need a recipe for the sauce.