What is best to use in tenderizing baby back ribs?!
What is best to use in tenderizing baby back ribs?
SHOULD I BOIL THEM FIRST? WHAT ABOUT PORK RIBS?
Answers:
I rub mine with brown sugar and grill seasoning, wrap them in foil, and bake them for 2 hours before grilling them. I only grill them to set BBQ sauce on them, so it only takes a minute. If you want more info, I've added the link that I use, but my rub recipe is a little different.
Source(s):
http://www.recipezaar.com/107786...
I boil mine in BBQ sauce & Coke for a couple of hours and then I put them on the grill to crisp them up
Bake them first. Low, moist heat for at least 2 hours. Definitely don't boil them.
Use baby back pork ribs.
boil in beer tell dont then grill
Don't Boil! marinate them, for a good hour or so, over night is the best,for both pork and beef, don't throw marinated, sear them on the grill on each side, then make your self a foil pocket big enough to put your ribs in, then pour your marinade over the meat, pull off the fire put on side of pit where you can smoke them, they will fall off the bone.......
For babybacks, do not boil or bake! Take & sprinkle both sides with your favorite dry rub, then wrap in plastic wrap & keep in fridge overnight. Take & brush with a little butter, then wrap in foil & place on grill over medium coals. Grill for about 3 - 4 hours - saucing last hour or so.......Mist with apple juice if they look like they are getting dry.....They will fall off the bone!!
I agree with "SandyPaws", I am a former chef and cooked my share of side and back ribs, back ribs from the loin closest to the back, hence the term "back ribs".
Marinating is nice wet or dry, and the a trip to the oven for 45 minutes, and then finish on the BBQ with your favorite sauce, just make sure to leave the saucing for the last 5-10 minute as it burns quickly, a lighter version, tone down your favorite as then it glazes not coating the ribs and then the chance of burning is less.