How long do I cook short ribs (sweet & sour cut) on a charcoal bbq?!


Question:

How long do I cook short ribs (sweet & sour cut) on a charcoal bbq?

Does it take less time than regular ribs?


Answers:
BBQ SHORT RIBS

Beef short ribs (1 lb per person)

Rub:

3 tablespoons kosher salt
1/4 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon ground cumin

Combine seasoning ingredients for rub in a Ziploc bag, mixing well. Remove what you need and store the remainder.
Wash ribs and pat dry. Rub with seasoning mixture. Place a disposable drip pan under the grates of the barbecue and heat to high. Wipe grates with oil to prevent sticking.

When grates are hot, place ribs over drip pan, cover and reduce heat to low.

Baste ribs while cooking with Honey Smoke Barbecue Sauce (or sauce of your choice). Baste once 20 minutes before ribs are done, and a second time 10 minutes later.

Average sized ribs are cooked rare in 25-30 minutes, medium rare in 35-40 minutes, and well done in 45-50 minutes. These times will vary according to the grill used and the size of the ribs. Small ribs may require less cooking time, while large ribs may need a little more time on the grill. Adjust accordingly.

are you talking about the korean bbq type short ribs?
If so, 5 mins on each side

Sometimes it is hard to judge when ribs are down when grilling...especially when you have any sort of sauces on them, so a surefire way determining doneness would be with a meat thermometer put into the meaty portions of the ribs and should read 135...when you take them out, let them rest for a bit and they will continue to cook. But remember any type of meat that still has the bone in it will take longer to cook. Enjoy grilling.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources