What are seasoning should I add to grilled shrimp?!
What are seasoning should I add to grilled shrimp?
I'm clueless!!! I have butter garlic and spices... what type of spices? ineed to knowsoon
Answers:
Margarita Grilled Shrimp
Ingredients
1 pound medium shrimp, deveined and shelled
3 tablespoons of olive oil
2 large cloves of garlic, minced
2 tablespoons of tequila
1 tablespoon of lime juice
1/4 teaspoon salt
1/4 teaspoon crushed red chili pepper
3 tablespoons of cilantro, chopped
Directions
In a bowl, add olive oil, garlic, tequila, lime juice, salt, red pepper, and cilantro; whisk together. Add the shrimp to the marinade and coat well. Marinate for at least 30 minutes in refrigerator.
Place shrimp on skewers. Grill shrimp on medium until pink. Do not over cook.
Garnish with lime and cilantro.
GRILLED SHRIMP WITH GARLIC & LEMON
Recipe for grilled shrimp with a marinade of lemon juice green onions, parsley, garlic and oil.
2 pounds jumbo shrimp
1/4 cup vegetable oil
2 to 3 Tbsp fresh lemon juice
1 bunch green onions, with a few inches of green, thinly sliced
1/4 cup chopped parsley
3 cloves garlic, finely minced
1 teaspoon dried basil
1 teaspoon dry mustard
1 teaspoon salt
PREPARATION:
Place shrimp in a glass bowl. Stir remaining ingredients together; pour over shrimp. Cover and marinate for 3 to 4 hours. Grill over hot coals for about 5 to 7 minutes, turning halfway through the cooking time.
Try this web site:
http://allrecipes.com/recipes/seafood/sh...
You absolutely cannot go wrong with garlic!
Saute some minced garlic in butter, and brush on to the shrimp! Add some pepper and your all set.
I like to take Italian dressing & add a few cloves of minced garlic, onion powder, salt & pepper. Marinate shrimp for at least 30 minutes, then grill. Serve with homemade garlic butter & cocktail sauce for dipping.....Yummy!!
Use basil (or bazil, not sure how it's spelled). Curry and paprika are also my personal favorites.
Any combination of any of these is great for grilled shrimp, just take it easy on the salt.
garlic, salt, pepper, white pepper, red pepper, chili powder, paprika, onion powder, oregano, basil, cumin, olive oil, butter.
I always use melted butter, salt, white pepper, paprika, and garlic.
I also like to do a margarita maranade with lime juice, lime zest, salt, pepper, garlic, tequila, jalapeno and cilantro.
Just be careful not to over grill the shrimp. They only need a short time for each side or they will get tough. That's more important than any seasoning you use.
GRILLED SHRIMP
1 lb peeled, deveined shrimp (any size)
olive oil
paprika
garlic salt
Old Bay Seasoning
1 lime
Drizzle enough oil over the shrimp to coat. Sprinkle paprika, garlic salt and Old Bay, to taste (I use about 1/2 teaspoon of each for 1 lb of shrimp).
Place on wooden skewers which have been soaked in water for 1 hour.
Put on grill, cooking until shrimp tails turn white. Flip and cook for 1 1/2 to 2 minutes more (depending on size).
Squeeze lime over the cooked shrimp and serve as an appetizer, or add to corn tortillas for shrimp tacos.