Homemade Vannilla Ice Cream Recipes Please!?!
Homemade Vannilla Ice Cream Recipes Please!?
You see I would like to make vanilla ice cream but I don't have an ice cream maker...or canned milk powder...only have regular milk. So if anyone has some recipes or anything that you are 100% SURE will work for a vanilla ice cream recipe. Please and thank you.
I already have vanilla and milk...don't know what else to use... or how to actually make it without an ice cream machine.
2 weeks ago
Cannot go to store...I am only a kid with no money and I won't ask mom to buy stuff cuz...
Answers:
2 weeks ago
Cannot go to store...I am only a kid with no money and I won't ask mom to buy stuff cuz...
You can make it in a empty coffee can. Put the can in a large bowl with ice cubes and kosher salt. That will make the can very cold. Keep stirring with a spoon....but an ice cream maker is better.
Also, you can use lots of ice (less the salt) with the ingredients in a blender for a quick ice cream.
Homemade Ice Cream
My Dad makes the best homemade ice cream. The only problem was it
would sometimes separate (the sweet good stuff would sink to the
bottom of the freezer). I found a recipe very close to his, except
for the cornstarch. I've made it three times now, and it had
not 'separated'. I have better luck if I refrigerate the mixture
before putting into the freezer. Adapted from the Kansas City Star
recipe, June 1958. Recipe for 4 (or 5) quarts. Due to rounding, the 5
quart recipe is slightly richer - all the better, I say!
4 quarts 50 min 20 min prep
3 tablespoons cornstarch
6 cups whole milk (7 1/2)
2 2/3 cups sugar (3 1/3)
6 large eggs (8)
1/2 teaspoon salt (1)
1 pint whipping cream (1 1/2)
3 tablespoons vanilla (4)
Mix cornstarch with 1/2 cup milk; Add 1 1/2 cups milk and cook in
double boiler until smooth, beating constantly to avoid lumps.
Blend sugar, eggs, salt and whipping cream with electfic mixer, beat
well.
Combine cornstarch mixture with sugar and egg mixture; beat well.
Add remaining milk and vanilla; stir until blended.
Pour into freezer; freeze until firm.
Nutrition Facts
Calculated for 1 quarts 709g (Recipe makes 4 quarts)
Is this inappropriate? Tell us how many servings this makes
Calories 1307
Calories from Fat 570 (43%)
Amount Per Serving %DV
Total Fat 63.4g 97%
Saturated Fat 36.6g 182%
Polyunsat. Fat 3.4g
Monounsat. Fat 18.5g
Trans Fat 0.0g
Cholesterol 516mg 172%
Sodium 588mg 24%
Potassium 730mg 20%
Total Carbohydrate 160.5g 53%
Dietary Fiber 0.1g 0%
Sugars 154.4g
Protein 23.7g 47%
Vitamin A 2487mcg 49%
Vitamin B6 0.3mg 13%
Vitamin B12 2.8mcg 46%
Vitamin C 0mg 1%
Vitamin E 1mcg 6%
Calcium 533mg 53%
Magnesium 55mg 13%
Iron 1mg 8%
Alcohol 3.4g Caffeine 0.0mg
I have the 100% sure to be correct recipie that works for me every time,here it is.First get a small aluminum bucket,one gallon of store brand vannilla ice cream ,one big aluminum spoon and a big aliminum scoop. step two will require the folowing steps 1= wash the bucket ,2=empty the ice cream into bucket from the container 3= dispose off the ice cream pkg. into the outside trash bag 4=put the spoon in the bucket 5=place the bucket with ice cream in freezer 6= wash and place the scoop inside a regular kitchen bowl/cup and make sure that there is thin layer of ice crem on the scoop.Now just wait for the guests and your almost perfict response to the question"did you make that ice cream?", would be ,no my ,one my friends help me do it and he/she sould be back after a while. Let us know if it works for you