What is Dutch Cream potato is the most suitable cooking method?!


Question:

What is Dutch Cream potato is the most suitable cooking method?


Answers:
Dutch Creamy Potato Soup

Ingredients:
4 medium potatoes, peeled and sliced
2 tablespoons butter or margarine
1 small onion, diced
2 tablespoon all-purpose flour
1 cup milk
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 teaspoon salt
2 cups water
1 1/2 cups cottage cheese (small curd)

Prep:
In a large saucepan over medium-high heat, cover potatoes with water and simmer 15 minutes or until tender; drain and set aside.

In a large frying pan over medium-high heat, melt butter or margarine. Add onion and sauté until soft. Add flour, stirring constantly until mixture is smooth and bubbly. Add milk and bring to a boil, stirring constantly; reduce heat to low. Add mushroom soup, potatoes, salt, and water; gently stir in cottage cheese. Remove from heat. Serve in soup bowls.

VARIATION: Add 1 cup shredded zucchini and 1 tablespoon green bell pepper to potatoes while cooking. Also add diced tomatoes, as desired, with cottage cheese.

Makes 6 servings.




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